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07-20-2012 12:56 AM

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  • Grand Rapids
  • MI


  • Posted in thread: my first brew. on 06-23-2012 at 04:31 AM
    Congrats on your brew!!!!

  • Posted in thread: Where do you keep your fermenter? on 06-15-2012 at 12:15 AM
    In my basement. Seems to stay around 60 - 65 year round.

  • Posted in thread: Chocolate Stout Recipe? on 05-14-2012 at 03:06 PM
    I don't know if you tried the Southern Tier Choklat. This is an imperial Stout 10% but has tons
    of chocolate flavor.

  • Posted in thread: Question from the new guy on 04-30-2012 at 05:07 PM
    I think I read that you could use Lactose sugar to sweeten because it is unfermentable.

  • Posted in thread: Dry Yeast ? on 04-19-2012 at 06:08 PM
    Not to jack your thread, but anyone have thoughts on a good dry yeast for a belgian wit? I was
    thinking of using safbrew s-33.

  • Posted in thread: Man, I love Apfelwein on 04-17-2012 at 07:40 PM
    I'd rack it to the secondary on top of the puree; yes, splashing could be a concern, but it
    could be minimized if you're gentle. That said, I usually prefer to secondary when doing a
    fruit addition li...

  • Posted in thread: Man, I love Apfelwein on 04-17-2012 at 01:42 PM
    no need for secondary.So should I just put the puree in the primary? Would the splashing cause

  • Posted in thread: Man, I love Apfelwein on 04-17-2012 at 01:40 AM
    I'm thinking about racking my 3 gallons of apfelwein (using a 3 gallon carboy) on a can of
    raspberry puree. My question is would it be ok to rack to a 5 gallon carboy for secondary or
    would this leave...

  • Posted in thread: Officially a homebrewer! on 04-13-2012 at 01:20 AM
    Congrats!!! Just bottled my first brew last Friday. Can't wait to try it.

  • Posted in thread: too much oxygen? on 04-13-2012 at 01:16 AM
    What are your fermentation temps?


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