Last Activity:07-20-2012 12:56 AM
2 Likes on 2 Posts
Posted in thread: What are you drinking now? on 06-23-2012 at 02:16 PM
Steelie211,That's a sweet glass! Drove through Michigan last weekend... Stopped at New Holland
(the day before their 15th anniv party, unfortunately), at at a place called the Blue Frog Cafe
in Big Ra...
Posted in thread: my first brew. on 06-23-2012 at 04:31 AM
Congrats on your brew!!!!
Posted in thread: What are you drinking now? on 06-23-2012 at 03:35 AM
Bottled my beer tonight. Having a few beers.New Holland Oak Aged Hatter IPAJolly Pumpkin
Madrugada Obscura Dark Dawn Stout Arcadia Whitsun Ale
Posted in thread: Where do you keep your fermenter? on 06-15-2012 at 12:15 AM
In my basement. Seems to stay around 60 - 65 year round.
Posted in thread: Chocolate Stout Recipe? on 05-14-2012 at 03:06 PM
I don't know if you tried the Southern Tier Choklat. This is an imperial Stout 10% but has tons
of chocolate flavor.
Posted in thread: Question from the new guy on 04-30-2012 at 05:07 PM
I think I read that you could use Lactose sugar to sweeten because it is unfermentable.
Posted in thread: Dry Yeast ? on 04-19-2012 at 06:08 PM
Not to jack your thread, but anyone have thoughts on a good dry yeast for a belgian wit? I was
thinking of using safbrew s-33.
Posted in thread: Man, I love Apfelwein on 04-17-2012 at 07:40 PM
I'd rack it to the secondary on top of the puree; yes, splashing could be a concern, but it
could be minimized if you're gentle. That said, I usually prefer to secondary when doing a
fruit addition li...
Posted in thread: Man, I love Apfelwein on 04-17-2012 at 01:42 PM
no need for secondary.So should I just put the puree in the primary? Would the splashing cause
Posted in thread: Man, I love Apfelwein on 04-17-2012 at 01:40 AM
I'm thinking about racking my 3 gallons of apfelwein (using a 3 gallon carboy) on a can of
raspberry puree. My question is would it be ok to rack to a 5 gallon carboy for secondary or
would this leave...