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12-22-2014 10:53 PM


  • Posted in thread: Brewing a lager "clone" with ale yeast on 07-27-2014 at 06:40 PM
    Yeah I read that it ferments down to 1.008 so I'm letting it go another week before I cold
    crash, I feel like it won't go lower than 1.012 but we'll see!Sent from my iPhone using Home

  • Posted in thread: Brewing a lager "clone" with ale yeast on 07-26-2014 at 04:28 PM
    Figured this would be a good place for advice since the thread was recently active. I made an
    Ale-Toberfest with Nottingham and was wondering about my attenuation. 75% Vienna 20% dark
    Munich and 5% Me...

  • Posted in thread: Kentucky Breakfast Stout need help on 03-30-2014 at 07:33 PM
    I am brewing a big breakfast stout similar and want to know if you felt that the mash temp of
    155 was beneficial or too high? Mine was 155 also. I am pitching S-04 instead of 05 and will be
    aging it q...

  • Posted in thread: Question about First Wort Hop. on 11-17-2013 at 06:06 PM
    What are the BIAB results of FWH? I just used 7.2 AA Kents in 3 gallons dry stout, but only an
    ounce. I added them after I upped the temp and pulled the bag. Let it sit for 25 and started
    the boil. Sm...

  • Posted in thread: Any homebrewers in SE Kentucky? on 07-03-2013 at 08:54 AM
    I got some buddies around Morehead area, I think they moved to Mt. Sterling that have great
    taste in beer. They agree there isn't a big enough market for it there. I relocated to Arizona
    but I think t...

  • Posted in thread: Irish moss and wheat beer??? on 06-30-2013 at 02:09 AM
    Just made a clone of a local wheat beer from where I went to college. I added the Irish Moss
    and it seems to pull proteins to the bottom and clear if out a bit but I don't see how it would
    affect ferm...

  • Posted in thread: Hi from Phoenix on 06-25-2013 at 07:49 PM
    Welcome fellow phoenix brewer! It's not easy with the high temperatures and suspect water, but
    we make it happen! Yeah get that towel set up with a fan and find a way to keep the towel wet
    and your te...

  • Posted in thread: Wort pitched at 88 on 06-17-2013 at 02:17 AM
    I know, I know. I messed up. Here's the specifics. 2.5 gal batch in a 5 gal ferment bucket.
    1.082 sg dark ipa (cda, whatever) I didn't have ice because the local place was out so I just
    put my water i...

  • Posted in thread: Belgian Tripel/New Belgium Trippel BITTER?! on 06-09-2013 at 05:29 AM
    I'm no expert, but to get used to the kind of Belgian candy-like sugar depth of flavor try
    their spin on a "dubbel." It's called abbey ale. There are technical specifications that
    categorize Belgian b...

  • Posted in thread: First brew tonight 6/8 on 06-09-2013 at 05:23 AM
    Thanks for all the support guys! I used ice as a sort of shock chill and added the rest of the
    water after. It pushed me closer to 5.2 gallons. ill mess with the website measurements later,
    for now, a...