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Join Date:

01-07-2010

Last Activity:

05-02-2010 6:38 PM

    ABOUT ME

  • Pig's Eye, MN
  • Musician,Novice Brewer
  • Graphic Designer
  • Alex
  • Irish Red Ale
    Belgian Abbey Ale
  • Klsch
  • empty
  • empty
  • Female
  • Married

LATEST ACTIVITY

  • Posted in thread: AdBlocker on 05-02-2010 at 11:30 PM
    ditto. I'm not turning off my ad blocker, sorry hbt, but I can let them thru if I know the ads'
    domain.

  • Posted in thread: Rochefort 10 or St Bernardus Abt extract clone? on 04-30-2010 at 06:01 PM
    Herman's Bierpage - Rochefort 8 CloneThat is a tried and true Rochefort 8 clone. Personally I
    would use a whole bottle of D2 syrup for the candi sugar and up the Pilsner to hit the OG for
    the 10.This ...

  • Posted in thread: Saint Bernardus Abt 12 formulation on 04-30-2010 at 05:32 PM
    how did this turn out?

  • Posted in thread: Big Belgian Dubbel help. on 04-30-2010 at 01:19 PM
    So, would this actually fall under Belgian Dark Strong Ale?

  • Posted in thread: Big Belgian Dubbel help. on 04-30-2010 at 12:04 PM
    I think your grain bill is ok. As to the yeast, what are you going for? Any of those will work
    fine. Do you want more or less esters? WY1762 has a more subtle ester profile than the other
    two.Cheers,G...

  • Posted in thread: Big Belgian Dubbel help. on 04-30-2010 at 02:07 AM
    2% 0 4 Belgian Biscuit Malt 35 242% 0 4 Belgian Aromatic 34 232% 0 4 Caramel/Crystal Malt - 40L
    34 402% 0 4 Special B Malt 30 1801% 0 2 Pale Chocolate Malt 34 165I think the use of all these
    specialty...

  • Posted in thread: Big Belgian Dubbel help. on 04-29-2010 at 11:57 PM
    Hi-So, I'd like to try my hands at creating a belgian trip/dub. I started with this dragonmead
    clone as my base recipe, and found elements of other dubbels I liked and came up with this.I
    would love y...

  • Posted in thread: ginger ale help on 04-29-2010 at 02:42 PM
    Sounds great....I can't wait to try it. By the way, what is a slurry?Oh, I just take everything
    and crush/grind/mix it up in the food processor (ginger, raisins, banana) before I add them to
    the water...

  • Posted in thread: ginger ale help on 04-29-2010 at 12:48 PM
    Just curious, what recipe are you using? How much ginger? Do you use lemon? How much sugar if
    you force carb?I made some up this weekend, just winged the recipe. Came out ok, but wanted to
    know what o...

  • Posted in thread: How many gallons of homebrew in 2010? on 04-28-2010 at 03:47 PM
    5=kolsch 5=irish red11400.5 + 5 + 5 =11410.5

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www.wdesignstudios.com musician | graphic designer Future Brews: Something Belgian...dubbel...anyone got a good one? Primary: Irish Red Ale Secondary: empty Bottled: Kölsch, Creamy Ginger Ale
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