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Join Date:
11-27-2011Last Activity:
04-26-2013 5:57 PMLikes Given: 6
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- Brewing,Snowboarind,Computer Programming,Traveling,Turntables
- In early 2011, A friend and I dreamed of one day brewing our own beer. By late 2011 we put our pennies to good use and bought a Ale Pale kit through an online site. Our first brew was done on the side burner of a grill. New and naive to brewing, we forged on to a tasteful Pale Ale. rn rnSince then, we have upgrade to a glass primary carboy, as well as a 5 gallon glass secondary. We have also invested in a outdoor burner and started doing full 5 gallon boils. rnIn the beginning of 2012, I started working on DIY projects. I built a MLT, bought a bigger kettle, built a stir plate and made the jump to all grain. rnHomebrewing is one of my favorite hobbies, I love every detail about it. I love researching and reading on all things from the chemistry of the mash to different DIY projects. I'm always looking for ways to improve my brewing.
- Pliny the Elder,rnChocolate Bock
- Dogfish Head 50 min clone (AG)
- Monks Blood clonernOctoberfest Dunkleweizen rnAttitude Amber Pale AlernChocolate Raspberry Stout x 2 rnDogfish Head 60 min Clone
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LATEST ACTIVITY
Posted in thread: Da Yooper's House Pale Ale on 02-15-2013 at 02:55 AM
I searched the thread and didn't see any mention of using Pacman yeast???Yooper, I think your a
fan of Pacman, you use it in your 60min clone I think...I jus got a small culture going from
some dead g...Posted in thread: Show us your lacing! on 02-15-2013 at 02:43 AM
I haven't seen a thread like this, forgive me if it's already posted. I'm big on a nice pic of
a full glass, but a nice empty with a good lace is like a women in some fine lingerie! :tank:Posted in thread: Full boil on a extract batch on 02-14-2013 at 11:00 PM
To be honest its getting way over thought in my opinion.Agreed, have a simplistic answer? Is it
as easy to just say half the hops if doing a full boil instead of topping off?Posted in thread: Full boil on a extract batch on 02-14-2013 at 08:07 PM
And yet again as stated before the confusion and contradicting answers continue.. more over, my
dilemma also is that I'm adding fermentables at different times.. my gravity from 60-20 is
different fro...Posted in thread: Full boil on a extract batch on 02-14-2013 at 06:27 PM
Oh, I'm sorry I just realised I didnt mention that. They are both willamette additons. Just to
add, they receipe shown is for a 2.5 gallon boil. Which I want to do a 5 gallon boil with. So
essentially...Posted in thread: Full boil on a extract batch on 02-14-2013 at 06:01 PM
So I've searched this topic and i'm finding very incosiestent results. I have a brewers best
american cream ale kit laying around and I figured I'd brew up a extract kit instead of
breaking out all th...Posted in thread: Budget Bar Build on 02-10-2013 at 01:37 AM
Awesome build! Can't beat it for $400Posted in thread: What size cone is needed for conical? on 02-06-2013 at 11:55 PM
After I roll the cone I plan on welding a nipple to the bottom so I can attach a 1 inch ball
valve. This will allow me to keep my cost down for now with a cheaper ball valve until I can
afford a 3 pie...Posted in thread: What size cone is needed for conical? on 02-06-2013 at 03:54 PM
Yeah, a total cone would NOT be beneficial to me, I don't think it'd fit in my ferm chamber.
Wow, I'm really going to have to sharpen up on my trig/geometry because I'm drawing a blank for
the formula...Posted in thread: What size cone is needed for conical? on 02-06-2013 at 03:52 AM
I'm doing a conceptual design for homemade conical. My plan is to take an old pony keg (the
taller/skinnier style) and fashion a stainless steel cone and TIG weld it to the bottom of the
keg. Kind of ...
Quote: This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption... Beer!
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