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07-30-2016 4:38 PM

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  • Posted in thread: Would you repitch a stalled yeast. on 06-07-2016 at 08:08 PM
    Just used sandiego super yeast and it stalled out on me at 1.02 on an American Amber. Was going
    to rebrew and was flirting with just using the same yeast, though there is now a lot more.
    Anyone tried ...

  • Posted in thread: Wlp 833 for altbier? on 05-22-2016 at 09:53 PM
    Getting ready to knock out an alt and typically use wyeast 1007. But thinking about using wlp
    833 for a change. Anyone try this? Apparently it's great in a Cali common also so wondering if
    it would pl...

  • Posted in thread: Crisp extra pale malt on 05-12-2016 at 03:44 PM
    So then would you say it's going to be out of style for recipies that use 2 row. Example cream
    ale. I would not use their standard. Pale ale male however this extra light could be
    appropriate provided...

  • Posted in thread: Wyeast 1007 = Wlp 036? Not so fast. on 05-12-2016 at 03:03 PM
    For reasons of availability and convenience I am looking at wlp 036 as a sub for wyeast 1007 as
    me malty site states them as from the same brewery. However the specs on the associates sites
    are vastly...

  • Posted in thread: Crisp extra pale malt on 05-11-2016 at 11:33 PM
    Lovibond around 1.5 to 1.9. Anyone had any experiences or feedback with it. Wondering if it's
    comparable to American 2 row.

  • Posted in thread: White Labs 850 Copenhagen Lager details? on 04-15-2016 at 03:21 PM
    Having a hard time finding any good info on this yeast outside of basic stats. Anyone use it
    before. Looking for optimal temps and what brewery this might be from.

  • Posted in thread: Using corn or rice- boil times on 04-14-2016 at 09:39 PM
    Cheers. That's usually where I come out on it. But the mention of dms gave me a case of the

  • Posted in thread: Using corn or rice- boil times on 04-13-2016 at 05:53 AM
    Right I am going to go with two row but was reading a recipe from Jamil Z and it mentions a 90
    minute boil to reduce dms even though it's two row.

  • Posted in thread: Using corn or rice- boil times on 04-12-2016 at 03:19 PM
    Making some American style lagers which use rice or corn as adjuncts. Do these contribute any
    dms potential that would require me to push boil to 90 minutes?

  • Posted in thread: Sticke Alt on 12-31-2015 at 07:09 AM
    Stat wise what is the difference between an alt and stick alt. Bjcp 2015 has max og at 1.052
    and Ibu 50. It mentions sticke alts but doesn't tell you at what point you are crossing over.