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03-27-2015 11:08 PM


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  • Oakville
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  • Posted in thread: Tap water for mixing sanitizer? on 03-13-2015 at 02:49 AM
    I had same issue starting using camp den tablets wish wash water no more problems

  • Posted in thread: Wyeast 1728 for an irish red? on 01-03-2015 at 06:28 PM
    Any body ever given this a go? Going to use it for next brew day provided no one has had any
    disastrous results.

  • Posted in thread: Session IPA and homebrew comps on 10-25-2014 at 03:56 PM
    Anybody have experience submitting one of these to a competition? If so what category sub
    category did you submit it under. Sent from my iPad using Home Brew

  • Posted in thread: Using peppers on 10-25-2014 at 03:40 AM
    Want to make a red with the heat of peppers but as little of the taste as possible. How do you
    incorporate them into the process to accomplish. Vehicles peppers would be best. Sent from my
    iPad using ...

  • Posted in thread: Fridge versus stand up freezer kegerator on 10-14-2014 at 09:46 PM
    I may be missing something but seems like a freezer less fridge is the way to go here. Any
    opinions to the contrary ?Sent from my iPad using Home Brew

  • Posted in thread: Methods for adding tea? on 10-10-2014 at 07:02 PM
    Making a chai tea stout. Going to add the tea component once done fermenting. Trying to figure
    out best way to add it and have seen a few suggestions but thought I would ask. Create tea with
    vodka and...

  • Posted in thread: Keg as secondary ? on 10-09-2014 at 05:07 AM
    Does this mean racking to a keg but not putting it in gas ? What's the difference between
    kegging your beer and using it as a secondary vessel?Sent from my iPhone using Home Brew

  • Posted in thread: Yeast for my oatmeal chai stout? on 10-08-2014 at 02:37 AM
    First time doing a stout. Kind of bouncing between wyeast Scottish ale or Irish ale. Any
    feedback or experiences would be helpful. Sent from my iPad using Home Brew

  • Posted in thread: I understand the hot break but boil overs 40 min in??? on 08-06-2014 at 05:28 AM
    My guess is too much heat. Sent from my iPad using Home Brew

  • Posted in thread: Competition Questions on 12-30-2013 at 12:08 PM
    Just getting into submitting my beers to competitions and have two questions1) I have an irish
    red I made with a small portion of rye. Do I have to submit as specialty or do I submit as an
    irish red2)...


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