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Join Date:

10-24-2011

Last Activity:

11-08-2016 3:26 PM

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  • Oakville
  • Ontario

LATEST ACTIVITY

  • Posted in thread: Help with oak spiral on 09-16-2016 at 10:47 PM
    I was thinking about that but if the beer is already carbed won't the spoon be less disruptive

  • Posted in thread: Help with oak spiral on 09-16-2016 at 03:56 AM
    It's a wee heavy

  • Posted in thread: Help with oak spiral on 09-15-2016 at 11:45 PM
    It's a corny. I was thinking about taking a sanitized very long spoon and just try to scoop it
    out. Bit of an oxidation risk but in the keg it's covered with co2

  • Posted in thread: Help with oak spiral on 09-15-2016 at 02:39 AM
    Ok so I may have committed a rookie move in adding an oak spiral to my beer. Instead of it
    going in the carboy I decided after I kegged I wanted to add a spiral. So it's in my keg, but
    how do I get it...

  • Posted in thread: Evil Goat of Ainpoekish (5C Doppelbock) on 09-10-2016 at 03:38 PM
    Smpress what yeasts did you use and how did they turn out.

  • Posted in thread: Would you repitch a stalled yeast. on 06-07-2016 at 08:08 PM
    Just used sandiego super yeast and it stalled out on me at 1.02 on an American Amber. Was going
    to rebrew and was flirting with just using the same yeast, though there is now a lot more.
    Anyone tried ...

  • Posted in thread: Wlp 833 for altbier? on 05-22-2016 at 09:53 PM
    Getting ready to knock out an alt and typically use wyeast 1007. But thinking about using wlp
    833 for a change. Anyone try this? Apparently it's great in a Cali common also so wondering if
    it would pl...

  • Posted in thread: Crisp extra pale malt on 05-12-2016 at 03:44 PM
    So then would you say it's going to be out of style for recipies that use 2 row. Example cream
    ale. I would not use their standard. Pale ale male however this extra light could be
    appropriate provided...

  • Posted in thread: Wyeast 1007 = Wlp 036? Not so fast. on 05-12-2016 at 03:03 PM
    For reasons of availability and convenience I am looking at wlp 036 as a sub for wyeast 1007 as
    me malty site states them as from the same brewery. However the specs on the associates sites
    are vastly...

  • Posted in thread: Crisp extra pale malt on 05-11-2016 at 11:33 PM
    Lovibond around 1.5 to 1.9. Anyone had any experiences or feedback with it. Wondering if it's
    comparable to American 2 row.

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