Last Activity:02-15-2015 12:28 AM
Posted in thread: Peltier cooler on a conical. Experience? on 02-11-2015 at 04:15 AM
trible222, how low have you been able to go with your setup after the tweaks, since the #23
post? What advice would you have for others interested in the same/similar methodology?This
*seems* like a b...
Posted in thread: Yeast Culturing Kit Recommendations? on 02-02-2015 at 05:31 PM
Where is the best place to buy yeast culturing equipment?
Posted in thread: Yeast Culturing Kit Recommendations? on 01-29-2015 at 05:37 AM
I found a yeast recently that I am just in love with...Wyeast 1217, West Coast IPA. Since it is
seasonal, and I like it so much, I thought about yeast culturing. I did this many years ago
with a compa...
Posted in thread: Whats your favorite IPA yeast? on 01-28-2015 at 05:20 AM
Wyeast 1217-PC, West Coast IPA, rumored to be from Stone brewing.+1Just used this on a Pale Ale
and an IPA...my new, favorite hoppy beer yeast by far. Like it so much that I will will learn
how to cul...
Posted in thread: Help me chose chiller upgrade on 01-19-2015 at 01:07 AM
As a follow up, I ended up getting the zchillers large counterflow chiller. For the first time,
I am now getting wort about 2 degrees above the hose water temp, which was 65F the last time I
brewed a ...
Posted in thread: Any reviews/advice on the ExChilerator? on 11-04-2014 at 06:07 AM
Anyone else use this chiller? Any other reviews? :confused:
Posted in thread: Kegkits.com on 10-24-2014 at 05:29 AM
Any recent history with this company? :confused:Their RIMS kit is enticing. I wish other places
sold a RIMS kit as ready to go as kegkits. While their RIMS products look good and are at a
Posted in thread: Help me chose chiller upgrade on 09-13-2014 at 03:04 AM
Got to be more than twenty opinions for the poll here...and it's currently an even split
between the plate chiller and the counterflow. Getting crud stuck inside a plate chiller seems
an issue to me a...
Posted in thread: Help me chose chiller upgrade on 08-31-2014 at 08:24 PM
Living in Las Vegas can make chilling a 5gal batch challenging. Water at the tap has been 78F
of late. Last Spring, I bought the JaDeD Wasp immersion chiller and used my older 3/8" copper
Posted in thread: Double Chocolate Oatmeal Snout on 07-08-2014 at 12:40 AM
Great thread--I am inspired to make a BIAB version for the winter.Is the consensus on this
recipe to use cocoa powder in the boil as opposed to cocoa nibs in the secondary? Which has the