steakandale

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Join Date:

12-21-2009

Last Activity:

11-15-2012 10:11 PM

4 Likes on 4 Posts 

    ABOUT ME

  • The great southwest
  • Photography,Music,good food
  • IT
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Where to buy graduated cylinder? on 04-05-2011 at 01:29 AM
    You just need anything the right shape (and plastic not glass). a single rose vase from the
    corner market. The hydrometer has the scale on it, not the cylinder.

  • Posted in thread: Damnit, it was too good to be true on 04-05-2011 at 01:10 AM
    Hey relax - you SCORED a case of un-lipped un-slobbered on beer. I went to my neighborhood
    pizza joint and asked the cute waitresses about gathering bottles, they thought brewing my own
    beer was reall...

  • Posted in thread: beer poetry on 04-05-2011 at 01:03 AM
    There once was a man from Nantuckett...Aw you're drunk!

  • Posted in thread: Name my beer ;) on 04-05-2011 at 12:54 AM
    Ohhh I LIKE Thor's Hammered!!or glogg, berzerker, skirmish whatever

  • Posted in thread: Forgot to ask before i did something!!!??? on 04-04-2011 at 06:59 PM
    +1 on bagging that...Honey is something around 80% fructose and glucose but varies widely -
    which makes it tricky to prime with. The yeasties will keep on eating until its gone. I can't
    even say if yo...

  • Posted in thread: rubber stopper slippery on 04-04-2011 at 06:45 PM
    I don't consider mine to be slippery. Try giving it a good hot scrubbing and see if there is
    some king of film on it. It should jam in somewhere near halfway and they don't pop out. This
    is assuming y...

  • Posted in thread: What's your ingredient cost per pint? on 04-02-2011 at 12:32 AM
    Whoops never mindI'm around .55$ a pint

  • Posted in thread: Slight saltiness in my Dunkelweizen recipe? on 04-01-2011 at 09:01 PM
    Anyone?...Anyone?... Bueller? I thought that was an easy question. I'm new to trying these
    darker SRM grains. Are they prone to bitterness if temps are too high? or amounts are off?

  • Posted in thread: Slight saltiness in my Dunkelweizen recipe? on 04-01-2011 at 12:25 PM
    My last batch was my own try at a Dunkelweizen.I took EdWort's bavarian recipe that I've made
    several times before, and like - and added just the darker grains found in 2-3 dunkels.7 lbs
    German Wheat4...

  • Posted in thread: Post your "Untappd" user name! on 03-31-2011 at 09:50 PM
    and... secretly updates BATF of everything you put in there... bwooop bwooop bwooopEdit: just
    kidding. Don't get out your foil hats just yet.

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