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01-04-2013

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03-04-2013 2:06 PM

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  • Posted in thread: Caramel Apple Hard Cider on 02-14-2013 at 01:46 AM
    Has anyone ever made this WITHOUT adding the cinnamon/brown sugar, and just the apple juice
    concentrate upon bottling? If so, how did that turn out, as that is that I am planning to try
    with my first ...

  • Posted in thread: Information Overload! I need a 101... on 02-01-2013 at 05:33 PM
    Also, the waiting 24 hours thing is just to make sure the caramel is cooled. You aren't really
    doing anything before that, except making the caramel.When you bottle, you fill one plastic pop
    bottle an...

  • Posted in thread: Information Overload! I need a 101... on 02-01-2013 at 02:55 PM
    What exactly does adding the 5 cans of concentrate at bottling time do?If I do everything
    listed there, rack on top of the 5 cans of concentrate when FG is reached, wait 24 hours,
    bottle, and then sto...

  • Posted in thread: Cut up your Mr. Beer LBK and ... on 02-01-2013 at 12:48 PM
    Looks like they are trying to "cut" Mr. Beer out of the market ;)

  • Posted in thread: Information Overload! I need a 101... on 01-31-2013 at 10:02 PM
    Oh sorry, that is not really like a Woodchuck's, but trust me, it is delicious. Everyone who I
    gave one to talked it up and said they really loved it.I appreciate it, and I will take a look
    through! H...

  • Posted in thread: Information Overload! I need a 101... on 01-31-2013 at 09:20 PM
    Alright, so I am looking to do a cider (preferably this weekend), but I am seriously confused.
    I have spent a considerable amount of time reading here, and looking at various other online
    resources, b...

  • Posted in thread: Apple Cider question on 01-31-2013 at 01:14 AM
    You could go buy a back of cheap soda in 20-24oz bottles and dump the soda, clean, and go?

  • Posted in thread: Beer Music on 01-20-2013 at 02:49 AM
    So, many songs talk about or mention beer, and even some are dedicated strictly to the
    beverage. Being that we are all in connection of brewing our own, as I am sure many of us enjoy
    and have sampled ...

  • Posted in thread: Pitched Yeast WAY to Hot!! on 01-13-2013 at 04:16 PM
    Yes! You have fermentation! Now close it up & give it 3 weeks to finish,clean up those off
    flavors,& settle out clear or slightly misty.WOOOOOO WHOOOOOOOOOOOOOO. Man that makes my
    morning! Let's hook ...

  • Posted in thread: Pitched Yeast WAY to Hot!! on 01-13-2013 at 04:08 PM
    o I set it outside last night until it got down to 70, and brought it back inside... I figured
    I would wait until today to do anything else. I pulled the lid off the bucket today and this is
    what it l...

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