Last Activity:02-03-2013 8:18 PM
Posted in thread: Flat beer on 02-04-2013 at 01:59 AM
Maybe 10c should I move it back to warm place and leave it there
Posted in thread: Flat beer on 02-04-2013 at 01:52 AM
It was left in warm place for two days then put in my garage which is cold it is what the kit
Posted in thread: Flat beer on 02-04-2013 at 01:46 AM
It's been bottled only two weeks and yes I used sugar
Posted in thread: Flat beer on 02-04-2013 at 01:35 AM
I made a batch of lager and I just tried a bottle and it tastes completely flat is it ruined. I
followed all the instructions carefully
Posted in thread: Wine kit making a leaking gas or air sound on 02-04-2013 at 01:28 AM
Hi all I started I batch of wine yesterday it's my first time at wine and I just checked it and
its makin a sound like its leaking air or gas I have an air lock fitted to top and its bubbling
away is ...
Posted in thread: Flat and Cloudy on 02-03-2013 at 12:27 AM
Hi all I've used the same kit and I just opened a bottle and it completely flat. Can anybody
help. It's been 2 weeks today from first bottling
Posted in thread: Newbe on 02-01-2013 at 07:40 PM
Any really I'm not fusy but I suppose corona or harp would be my preferred choice.
Posted in thread: Newbe on 02-01-2013 at 07:07 PM
That's great thanks I think I'll just go ahead with the cane sugar it was fine in my first
batch which turned out lovely and really strong to lol looking forward to tasting this one.
Would u recommend...
Posted in thread: Newbe on 02-01-2013 at 06:56 PM
Hi all my name is Steve I'm new to this forum and home brewing. I am just about to make my
second batch of beer and I'm wondering what is the best house hold sugar to use. I'm am making
a 5 gallon bat...