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02-01-2013

Last Activity:

02-03-2013 8:18 PM

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  • Posted in thread: Flat beer on 02-04-2013 at 12:59 AM
    Maybe 10c should I move it back to warm place and leave it there

  • Posted in thread: Flat beer on 02-04-2013 at 12:52 AM
    It was left in warm place for two days then put in my garage which is cold it is what the kit
    stated

  • Posted in thread: Flat beer on 02-04-2013 at 12:46 AM
    It's been bottled only two weeks and yes I used sugar

  • Posted in thread: Flat beer on 02-04-2013 at 12:35 AM
    I made a batch of lager and I just tried a bottle and it tastes completely flat is it ruined. I
    followed all the instructions carefully

  • Posted in thread: Wine kit making a leaking gas or air sound on 02-04-2013 at 12:28 AM
    Hi all I started I batch of wine yesterday it's my first time at wine and I just checked it and
    its makin a sound like its leaking air or gas I have an air lock fitted to top and its bubbling
    away is ...

  • Posted in thread: Flat and Cloudy on 02-02-2013 at 11:27 PM
    Hi all I've used the same kit and I just opened a bottle and it completely flat. Can anybody
    help. It's been 2 weeks today from first bottling

  • Posted in thread: Newbe on 02-01-2013 at 06:40 PM
    Any really I'm not fusy but I suppose corona or harp would be my preferred choice.

  • Posted in thread: Newbe on 02-01-2013 at 06:07 PM
    That's great thanks I think I'll just go ahead with the cane sugar it was fine in my first
    batch which turned out lovely and really strong to lol looking forward to tasting this one.
    Would u recommend...

  • Posted in thread: Newbe on 02-01-2013 at 05:56 PM
    Hi all my name is Steve I'm new to this forum and home brewing. I am just about to make my
    second batch of beer and I'm wondering what is the best house hold sugar to use. I'm am making
    a 5 gallon bat...

1 COMMENTS
Posted: 
February 2, 2013  •  06:13 PM
Hi all I made a brew 3 weeks ago and I just opened a bottle to try and it is completely flat can anybody help. I
 
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