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Join Date:

05-02-2012

Last Activity:

05-30-2012 2:40 PM

LATEST ACTIVITY

  • Posted in thread: FYI for west Houston/Katy/Spring Cypress folks on 05-17-2012 at 06:18 PM
    Why wait you can join now. We are not as organized as some of the bigger clubs in Houston if
    you don't have any homebrew to share bring a bottle of something interesting from the store to
    share. There...

  • Posted in thread: First batch on 05-16-2012 at 08:34 PM
    DMS = dimethyl sulfide. funktasticly off tasting badness. pilsner needs that 90-min boil to get
    it out of there.Ah... Thank you for defining...that is good to know!

  • Posted in thread: First batch on 05-16-2012 at 08:20 PM
    Thank you for the advice! Also, I feel I should know this but...DMS?

  • Posted in thread: First batch on 05-16-2012 at 08:05 PM
    Oh yeah...sry I put the wrong temp for the mash. Was supposed to be 150 so good I wasnt too
    far off track at all. Sparge was supposed 165-170. Thanks for the ferment temp
    reccomendation...was gonna j...

  • Posted in thread: FYI for west Houston/Katy/Spring Cypress folks on 05-16-2012 at 08:00 PM
    You have no idea how much blood I can squeeze out of a turnip :mug: That is, I'm a cheap a**
    and I got EVERYTHING (except for the grain crusher) about as cheaply as possible! I also put
    together a lis...

  • Posted in thread: First time brewer on 05-16-2012 at 07:52 PM
    Looks like a solid recipe except I would not mash that hot. I would mash at 150 for 60 minutes.
    90 Minute boil to drive off DMS, so compensate for evaporation. Ferment cool (low 60's).Thank
    you for th...

  • Posted in thread: FYI for west Houston/Katy/Spring Cypress folks on 05-16-2012 at 07:36 PM
    Oh.. just fyi...Once you get bitten by the homebrew bug, you'll hear about making beer "all
    grain". Basically, no extracts and no kit. Only grain, hops, yeast and priming sugar. And, of
    course, a lot ...

  • Posted in thread: First time brewer on 05-16-2012 at 07:29 PM
    Posted this in the wrong section earlier...Just wanted any general advice or comments about
    this recipe:2 gallon:3.25lbs pilsner.5lb wheat.5oz Hallertauer hops @ 45 mins.25oz Hallertauer
    hops @ 10 min...

  • Posted in thread: First batch on 05-16-2012 at 02:52 PM
    Oops the hops are Hallertauer pellets

  • Posted in thread: First batch on 05-16-2012 at 02:50 PM
    Just wanted any advice or comments about this recipe:2 gallon:3.25lbs pilsner.5lb wheat.5oz @
    45 mins.25oz @ 10 mins.25oz @ heat cut offKolsch yeastMash @ 165 with 1.25 gal (how long do
    y'all think)S...

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