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stbnj

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Join Date:

04-04-2011

Last Activity:

05-09-2015 3:40 AM

Likes Given: 1

15 Likes on 15 Posts 

    ABOUT ME

  • running,cycling,coaching wrestling
  • special education teacher
  • Citra Session Ale, Table Saison, Brett Saison, La Folie Clone w/ ECY 20
  • (609) Breakfast Stout V. 3, Black IPA, Thaw Saison (50% oats 50% barley), American Pub Ale, Brown Rye Ale
  • Santa's Yule Log Stout, Midnight in the Pines Dark Saison (oaked & regular version), Controlled Burn Smoked Baltic Porter, Surly Bender Clone, Holiday Ale 2013 Biere de Garde
  • Male
  • Married
  • Little Egg Harbor
  • NJ

LATEST ACTIVITY

  • Posted in thread: 8 Kegs, Plate Chiller, Mash Tun on 04-20-2015 at 05:20 PM
    Keg Gloves are gone. I'll ship the chiller. Still hoping to sell the kegs local.

  • Posted in thread: 8 Kegs, Plate Chiller, Mash Tun on 04-19-2015 at 04:37 PM
    How much to have the 5 gallon keg gloves shipped to 494415 dollars pm me if you're interested.
    I have an offer pending.

  • Posted in thread: 8 Kegs, Plate Chiller, Mash Tun on 04-19-2015 at 04:33 PM
    The small kegs are sold already. I will look into shipping the kegs if I do not receive a local
    offer. The plate chiller is great, it was dropping my beer to pitching temps on one pass using
    hose wate...

  • Posted in thread: 8 Kegs, Plate Chiller, Mash Tun on 04-19-2015 at 11:37 AM
    I am unloading my brewing gear for now as we have our first child on the way soon. I will mail
    the chiller and the keg gloves but the rest I would prefer to do local pick up. I don't want to
    clog the ...

  • Posted in thread: What I did for beer today on 06-06-2014 at 02:09 AM
    Just bottled a Brett saison I made using wlp670. Its been sitting in secondary on oak cubes and
    then was just dry hopped for 7 days with calypso. I haven't brewed since April so I am hoping
    to fire up...

  • Posted in thread: Conan Yeast Experiences on 04-30-2014 at 12:25 AM
    Using this yeast in a recipe that's more than half wheat with a good sized dry hop makes for
    one cloudy beer.

  • Posted in thread: Brett Starter Strain on 04-21-2014 at 12:38 AM
    I started by using wlp670 which is a blend of saison yeast and a Brett strain. I fermented for
    about 12 days then racked to secondary and added some oak cubes to age for a couple of months.
    I also und...

  • Posted in thread: Blue Moon Clone on 04-20-2014 at 11:23 PM
    Tasted a sample today and it was great. The Mrs. approved which was really the point of brewing
    this. Also Blue Moon was the first 6 pack she ever brought to my place when we were first
    dating so it w...

  • Posted in thread: What's your basic grain "Arsenal"? on 04-18-2014 at 03:14 PM
    Briess Pale Ale malt and in the summer Briess white wheat malt too.

  • Posted in thread: Bacon Beer on 04-18-2014 at 01:28 AM
    The Mad Fermentationist has a smoked rye Baltic porter recipe on his site. I brewed it this
    year using San Fran lager yeast and everyone who has it says it reminds them old bacon. Some
    people even say...

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