Last Activity:01-29-2015 1:42 PM
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Posted in thread: What I did for beer today on 06-06-2014 at 03:09 AM
Just bottled a Brett saison I made using wlp670. Its been sitting in secondary on oak cubes and
then was just dry hopped for 7 days with calypso. I haven't brewed since April so I am hoping
to fire up...
Posted in thread: Conan Yeast Experiences on 04-30-2014 at 01:25 AM
Using this yeast in a recipe that's more than half wheat with a good sized dry hop makes for
one cloudy beer.
Posted in thread: Brett Starter Strain on 04-21-2014 at 01:38 AM
I started by using wlp670 which is a blend of saison yeast and a Brett strain. I fermented for
about 12 days then racked to secondary and added some oak cubes to age for a couple of months.
I also und...
Posted in thread: Blue Moon Clone on 04-21-2014 at 12:23 AM
Tasted a sample today and it was great. The Mrs. approved which was really the point of brewing
this. Also Blue Moon was the first 6 pack she ever brought to my place when we were first
dating so it w...
Posted in thread: What's your basic grain "Arsenal"? on 04-18-2014 at 04:14 PM
Briess Pale Ale malt and in the summer Briess white wheat malt too.
Posted in thread: Bacon Beer on 04-18-2014 at 02:28 AM
The Mad Fermentationist has a smoked rye Baltic porter recipe on his site. I brewed it this
year using San Fran lager yeast and everyone who has it says it reminds them old bacon. Some
people even say...
Posted in thread: What I did for beer today on 04-17-2014 at 01:38 AM
Brewed a Blue Moon clone for the wife, although my half got Wyeast 3944. I still can't believe
what an upgrade my Duda diesel 30 plate chiller is over my shirron. And then the quick connects
I got fro...
Posted in thread: What are you doing instead of brewing this weekend? on 04-15-2014 at 01:52 AM
I am off all week for Spring Break and am hoping to knock out 5 batches. 1 sour brown, hoppy
wheat, 4 grain table saison, wit beer, and American style hefe. I also need to bottle 2
Posted in thread: What I did for beer today on 04-15-2014 at 12:13 AM
Added 2 oz of Galaxy dry hops to a batch of hoppy wheat. And I racked a batch of saison using
wlp670 to secondary with 3 oz of oak cubes.
Posted in thread: What are you doing instead of brewing this weekend? on 04-14-2014 at 01:13 AM
Went to Carton Brewing for their release of Comma, a black saison with peppercorns. I always
leave that place inspired to brew.