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01-04-2012

Last Activity:

08-14-2015 12:47 PM

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  • Posted in thread: Canned sour cherries for oud bruin on 04-12-2015 at 04:38 PM
    Used these a few times, fantastic pie cherry flavor and aroma. I added all the contents of the
    can. I'd recommend punching down the fruit the first few days or so.

  • Posted in thread: Yeast Bay--offering some Brett blends on 02-22-2014 at 12:54 AM
    My guess is the Northeast Abbey is Ommegang. Picked up Lochristi, Saison Brett, and Funktown.
    With those and the ECY that was released today I have lots of brewing ahead of me!

  • Posted in thread: Anyone haerd of these new Yeasts from Mangrove Jack's (New Zealand) on 05-27-2013 at 12:59 PM
    I should add that I'm pretty sure this is a Saison strain

  • Posted in thread: Anyone haerd of these new Yeasts from Mangrove Jack's (New Zealand) on 05-27-2013 at 12:57 PM
    Mashed low, maybe 149. At least 8 of the points were candi sugar. Left in our hot warehouse for
    a few weeks after a cool primary fermentation. I guess technically it's more of a strong
    golden? Some ho...

  • Posted in thread: Anyone haerd of these new Yeasts from Mangrove Jack's (New Zealand) on 05-25-2013 at 06:07 PM
    Big tripel went from 1.090 to 1.001...11.8% ABV. Going to age it for another month or so before
    kegging it. Tastes really damn good.

  • Posted in thread: Anyone haerd of these new Yeasts from Mangrove Jack's (New Zealand) on 04-30-2013 at 04:23 AM
    We also got some of this at the shop I work at. Brewed a big 1.090 Tripel with the Belgian Ale
    yeast. The description said it has very high attenuation, a temp range that goes to 90F, and
    can go up to...

  • Posted in thread: ECY on love2brew.com right now! on 03-09-2013 at 11:19 PM
    Awesome, managed to get some ECY01 Bug Farm and ECY23 Oud Bruin. I'm thinking of maybe doing a
    Berliner Weisse with the Oud Bruin, since it has all the lacto in it.

  • Posted in thread: Mad Yeast Experiment on 02-07-2013 at 02:46 AM
    I cultured some Buddhas too, had a huge nasty pellicle. It went into my 100% Brett Berliner.
    One thing to keep in mind is the kombucha culture in the beer will eventually add high levels
    of acetic aci...

  • Posted in thread: Mad Yeast Experiment on 02-07-2013 at 02:10 AM
    I'm planning to let this sit until it taste good or I'm happy with it. Though I don't have a
    basement in Texas lol. I'm not touching it until then. I'm going to try/update this as it goes
    on and might...

  • Posted in thread: ECY on love2brew.com right now! on 02-04-2013 at 03:39 PM
    Just moved, so I was holding off on the long aging beers until I got settled. Doing a split 10
    gallon batch between ECY03 and WLP670 American Farmhouse is next on my list. With the ECY09 I
    was thinkin...

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