Last Activity:08-14-2014 8:36 PM
Likes Given: 2
Posted in thread: Contamination or.....? on 08-15-2014 at 02:30 AM
Thanks all - I think I will let it chill out and see how it does later on. I'm not in a hurry
to get it kegged...this beer was originally intended to get un-stick my high-gravity Pious
clone. I haven'...
Posted in thread: Contamination or.....? on 08-13-2014 at 05:18 PM
Hi all,I recently brewed a Patersbier, brewed with HG Trappist style yeast, and upon completion
of fermentation it was racked to my carboy - standard practice every time I brew. However, a
Posted in thread: Stuck Fermentation - on 07-21-2014 at 02:23 PM
OK!!! Patersbier FERMENTING vigorously :) Can't wait to A) Try it and B) rack my quad right on
top of the trub. What a great idea!
Posted in thread: Stuck Fermentation - on 07-11-2014 at 08:00 PM
Also I do have an honey kolsch that just finished fermenting. If I racked onto that cake I
wonder how it'd turn out...interesting to say the least...also I dont think that yeast would be
Posted in thread: Stuck Fermentation - on 07-11-2014 at 07:59 PM
So I did use a refract but corrected with OG - good point though I could throw my hydrometer in
there to get a more accurate reading. I'll do that tomorrow!! I heard that since the gravity is
Posted in thread: Stuck Fermentation - on 07-03-2014 at 01:06 PM
1.096 and I used 3724 which is very slow as it is....I aerated and swirled periodically to keep
it going...dropped to 1.050 after 3 weeks and I added 3711 with very little change after 2
Posted in thread: Stuck Fermentation - on 06-30-2014 at 04:29 PM
Was your gravity similar to mine? Did you just add one pack?
Posted in thread: Stuck Fermentation - on 06-29-2014 at 03:59 PM
I am brewing a high gravity beer OG 1.113 and I believe the fermentation is super stuck. I
brewed it about a month ago and the gravity right now is 1.078 (19 plato). After a couple weeks
of trying to ...
Posted in thread: Jasmine Honey Kolsch (PM) on 03-23-2014 at 07:31 PM
Wanted to turn this back into a honey kolsch thread since that's how I found it and that's what
I'm brewing today ;)2lb 2-row3lb german pils malt3lb pils DME8oz honey maltWY25651.6oz
Posted in thread: beer head! on 03-11-2014 at 05:27 PM
Yeah, I do know that the carbonation takes time and I'm patient (I brewed it in September). I
had my last bottle-carb'd beer take about a month at least before it was sufficiently
carbonated, and abou...