VIEW MY

stavale8099

Gift Premium Subscription To stavale8099

Join Date:

02-10-2013

Last Activity:

08-27-2014 12:11 PM

Likes Given: 2

LATEST ACTIVITY

  • Posted in thread: Stuck Fermentation - on 08-27-2014 at 09:31 PM
    OK - it is 1.036!!! I was hoping to get it down to about 1.02 but I may have to settle for
    this...I wasn't aware of how off a refract can be so I think I'll stick to using the refract
    for OG and the h...

  • Posted in thread: Stuck Fermentation - on 08-25-2014 at 04:11 PM
    I'll throw the hydrometer in it....for the refract I just used web based calc (got used to not
    using the hydrometer once the refract was purchased.) I'll try this tonight and update.Sent
    from my iPad ...

  • Posted in thread: Stuck Fermentation - on 08-23-2014 at 11:23 PM
    ha, sorry...the OG of my quad was ~26-27. It's stuck at 16 right now. I dumped the stuck quad
    on top of the patersbier trub to try and get it fermenting again. I wonder if I should stir up
    all the goo...

  • Posted in thread: Stuck Fermentation - on 08-23-2014 at 05:40 PM
    OK Update:So I brewed the Patersbier and transferred my stuck quad on top of the trub - it
    fermented a little bit, but not enough. My OG was 27 and now it's still 16!!!! UGH!! I swirled
    and mixed up t...

  • Posted in thread: Contamination or.....? on 08-15-2014 at 03:30 AM
    Thanks all - I think I will let it chill out and see how it does later on. I'm not in a hurry
    to get it kegged...this beer was originally intended to get un-stick my high-gravity Pious
    clone. I haven'...

  • Posted in thread: Contamination or.....? on 08-13-2014 at 06:18 PM
    Hi all,I recently brewed a Patersbier, brewed with HG Trappist style yeast, and upon completion
    of fermentation it was racked to my carboy - standard practice every time I brew. However, a
    white 'film...

  • Posted in thread: Stuck Fermentation - on 07-21-2014 at 03:23 PM
    OK!!! Patersbier FERMENTING vigorously :) Can't wait to A) Try it and B) rack my quad right on
    top of the trub. What a great idea!

  • Posted in thread: Stuck Fermentation - on 07-11-2014 at 09:00 PM
    Also I do have an honey kolsch that just finished fermenting. If I racked onto that cake I
    wonder how it'd turn out...interesting to say the least...also I dont think that yeast would be
    tolerant enou...

  • Posted in thread: Stuck Fermentation - on 07-11-2014 at 08:59 PM
    So I did use a refract but corrected with OG - good point though I could throw my hydrometer in
    there to get a more accurate reading. I'll do that tomorrow!! I heard that since the gravity is
    still so...

  • Posted in thread: Stuck Fermentation - on 07-03-2014 at 02:06 PM
    1.096 and I used 3724 which is very slow as it is....I aerated and swirled periodically to keep
    it going...dropped to 1.050 after 3 weeks and I added 3711 with very little change after 2
    weeks...now i...

FORUM SIGNATURE
--------------------------------------------- Primary: Patersbier Secondary: Quad (Pious), Honey Kolsch Kegged: Honey Kolsch Bottled: Belgian strong Bottled: Vanilla Choc Oatmeal Stout
0 COMMENTS
POST A COMMENT

Newest Threads

LATEST SPONSOR DEALS