Last Activity:08-27-2014 5:11 PM
Likes Given: 2
Posted in thread: Stuck Fermentation - on 08-27-2014 at 08:31 PM
OK - it is 1.036!!! I was hoping to get it down to about 1.02 but I may have to settle for
this...I wasn't aware of how off a refract can be so I think I'll stick to using the refract
for OG and the h...
Posted in thread: Stuck Fermentation - on 08-25-2014 at 03:11 PM
I'll throw the hydrometer in it....for the refract I just used web based calc (got used to not
using the hydrometer once the refract was purchased.) I'll try this tonight and update.Sent
from my iPad ...
Posted in thread: Stuck Fermentation - on 08-23-2014 at 10:23 PM
ha, sorry...the OG of my quad was ~26-27. It's stuck at 16 right now. I dumped the stuck quad
on top of the patersbier trub to try and get it fermenting again. I wonder if I should stir up
all the goo...
Posted in thread: Stuck Fermentation - on 08-23-2014 at 04:40 PM
OK Update:So I brewed the Patersbier and transferred my stuck quad on top of the trub - it
fermented a little bit, but not enough. My OG was 27 and now it's still 16!!!! UGH!! I swirled
and mixed up t...
Posted in thread: Contamination or.....? on 08-15-2014 at 02:30 AM
Thanks all - I think I will let it chill out and see how it does later on. I'm not in a hurry
to get it kegged...this beer was originally intended to get un-stick my high-gravity Pious
clone. I haven'...
Posted in thread: Contamination or.....? on 08-13-2014 at 05:18 PM
Hi all,I recently brewed a Patersbier, brewed with HG Trappist style yeast, and upon completion
of fermentation it was racked to my carboy - standard practice every time I brew. However, a
Posted in thread: Stuck Fermentation - on 07-21-2014 at 02:23 PM
OK!!! Patersbier FERMENTING vigorously :) Can't wait to A) Try it and B) rack my quad right on
top of the trub. What a great idea!
Posted in thread: Stuck Fermentation - on 07-11-2014 at 08:00 PM
Also I do have an honey kolsch that just finished fermenting. If I racked onto that cake I
wonder how it'd turn out...interesting to say the least...also I dont think that yeast would be
Posted in thread: Stuck Fermentation - on 07-11-2014 at 07:59 PM
So I did use a refract but corrected with OG - good point though I could throw my hydrometer in
there to get a more accurate reading. I'll do that tomorrow!! I heard that since the gravity is
Posted in thread: Stuck Fermentation - on 07-03-2014 at 01:06 PM
1.096 and I used 3724 which is very slow as it is....I aerated and swirled periodically to keep
it going...dropped to 1.050 after 3 weeks and I added 3711 with very little change after 2