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08-14-2014 8:36 PM

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  • Posted in thread: Contamination or.....? on 08-15-2014 at 02:30 AM
    Thanks all - I think I will let it chill out and see how it does later on. I'm not in a hurry
    to get it kegged...this beer was originally intended to get un-stick my high-gravity Pious
    clone. I haven'...

  • Posted in thread: Contamination or.....? on 08-13-2014 at 05:18 PM
    Hi all,I recently brewed a Patersbier, brewed with HG Trappist style yeast, and upon completion
    of fermentation it was racked to my carboy - standard practice every time I brew. However, a
    white 'film...

  • Posted in thread: Stuck Fermentation - on 07-21-2014 at 02:23 PM
    OK!!! Patersbier FERMENTING vigorously :) Can't wait to A) Try it and B) rack my quad right on
    top of the trub. What a great idea!

  • Posted in thread: Stuck Fermentation - on 07-11-2014 at 08:00 PM
    Also I do have an honey kolsch that just finished fermenting. If I racked onto that cake I
    wonder how it'd turn out...interesting to say the least...also I dont think that yeast would be
    tolerant enou...

  • Posted in thread: Stuck Fermentation - on 07-11-2014 at 07:59 PM
    So I did use a refract but corrected with OG - good point though I could throw my hydrometer in
    there to get a more accurate reading. I'll do that tomorrow!! I heard that since the gravity is
    still so...

  • Posted in thread: Stuck Fermentation - on 07-03-2014 at 01:06 PM
    1.096 and I used 3724 which is very slow as it is....I aerated and swirled periodically to keep
    it going...dropped to 1.050 after 3 weeks and I added 3711 with very little change after 2 i...

  • Posted in thread: Stuck Fermentation - on 06-30-2014 at 04:29 PM
    Was your gravity similar to mine? Did you just add one pack?

  • Posted in thread: Stuck Fermentation - on 06-29-2014 at 03:59 PM
    I am brewing a high gravity beer OG 1.113 and I believe the fermentation is super stuck. I
    brewed it about a month ago and the gravity right now is 1.078 (19 plato). After a couple weeks
    of trying to ...

  • Posted in thread: Jasmine Honey Kolsch (PM) on 03-23-2014 at 07:31 PM
    Wanted to turn this back into a honey kolsch thread since that's how I found it and that's what
    I'm brewing today ;)2lb 2-row3lb german pils malt3lb pils DME8oz honey maltWY25651.6oz
    hallertau 4.1%Can...

  • Posted in thread: beer head! on 03-11-2014 at 05:27 PM
    Yeah, I do know that the carbonation takes time and I'm patient (I brewed it in September). I
    had my last bottle-carb'd beer take about a month at least before it was sufficiently
    carbonated, and abou...

--------------------------------------------- Primary: Patersbier Secondary: Quad (Pious), Honey Kolsch Kegged: Honey Kolsch Bottled: Belgian strong Bottled: Vanilla Choc Oatmeal Stout