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Join Date:

02-10-2013

Last Activity:

06-30-2014 11:44 AM

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LATEST ACTIVITY

  • Posted in thread: Stuck Fermentation - on 07-03-2014 at 01:06 PM
    1.096 and I used 3724 which is very slow as it is....I aerated and swirled periodically to keep
    it going...dropped to 1.050 after 3 weeks and I added 3711 with very little change after 2
    weeks...now i...

  • Posted in thread: Stuck Fermentation - on 06-30-2014 at 04:29 PM
    Was your gravity similar to mine? Did you just add one pack?

  • Posted in thread: Stuck Fermentation - on 06-29-2014 at 03:59 PM
    I am brewing a high gravity beer OG 1.113 and I believe the fermentation is super stuck. I
    brewed it about a month ago and the gravity right now is 1.078 (19 plato). After a couple weeks
    of trying to ...

  • Posted in thread: Jasmine Honey Kolsch (PM) on 03-23-2014 at 07:31 PM
    Wanted to turn this back into a honey kolsch thread since that's how I found it and that's what
    I'm brewing today ;)2lb 2-row3lb german pils malt3lb pils DME8oz honey maltWY25651.6oz
    hallertau 4.1%Can...

  • Posted in thread: beer head! on 03-11-2014 at 05:27 PM
    Yeah, I do know that the carbonation takes time and I'm patient (I brewed it in September). I
    had my last bottle-carb'd beer take about a month at least before it was sufficiently
    carbonated, and abou...

  • Posted in thread: beer head! on 03-06-2014 at 05:29 PM
    Hey all,I brewed a Belgian strong ale back in September which has just now been bottled a
    couple weeks ago. I'm bottle carbing it and my question was about the super awesome foamy head
    that I"m hoping...

  • Posted in thread: A pitching extravaganza !! on 02-18-2014 at 06:30 PM
    After consulting w/ the local brew-store, they recommended I pitch a packet of dry champagne
    yeast. I hope it works....the beer has been entered into a competition. That would suck if its
    not carbonat...

  • Posted in thread: vanilla beans and cocoa nibs?! on 02-14-2014 at 02:58 PM
    So I ended up soaking everything in a few shots of bourbon...just enough to cover everything or
    at least keep everything wet when I would jostle the mason jar. The bourbon contained all of
    the goodnes...

  • Posted in thread: vanilla beans and cocoa nibs?! on 02-13-2014 at 09:49 PM
    OK! Beer is kegged, carbonated, and fantastic. Subtle hints of chocolate and vanilla, which is
    perfect for what we were aiming for.

  • Posted in thread: A pitching extravaganza !! on 01-27-2014 at 10:08 PM
    That's great - thanks..does it matter the strain, do you think? Do they need to be rehydrated
    first?

FORUM SIGNATURE
--------------------------------------------- Primary: Honey Kolsch Secondary: Secondary: Kegged: vanilla choc bourbon oatmeal stout KICKED Bottled: belgian strong
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