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Join Date:

11-07-2011

Last Activity:

10-19-2014 10:21 PM

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1015 Likes on 623 Posts 

    ABOUT ME

  • Wood floor/remodeling contractor
  • Mike Stauffer
  • Male
  • Single
  • El Paso
  • TX

LATEST ACTIVITY

  • Posted in thread: ElectricBrewingSupply 30A BCS Control Panel Giveaway! on 10-13-2014 at 10:25 PM
    Yep!

  • Posted in thread: Milk Stout Brett Killer on 10-11-2014 at 12:08 AM
    As long as they aren't over carbed, they can be pasteurized.

  • Posted in thread: Very noticeable Yeast off-flavor on 10-08-2014 at 01:30 AM
    It's not likely an over pitching issue. Give it another week or two, and see if it mellows some
    more. I'm betting there's a good chance it will.

  • Posted in thread: Very noticeable Yeast off-flavor on 10-08-2014 at 12:44 AM
    Are you certain you're dealing with a yeast characteristic? Honey malt in large amounts has a
    very off-flavor characteristic to me and you've got a pound in a "cream ale".That crossed my
    mind, too.. B...

  • Posted in thread: Beersmith efficiency question. on 10-07-2014 at 09:45 PM
    I also got a big jump in efficiency when I started milling my own.

  • Posted in thread: Very noticeable Yeast off-flavor on 10-07-2014 at 09:43 PM
    You can keep yeast much longer than 3-4 weeks in the fridge if you store it properly. You would
    want to make a starter with it at that point, though.. I use yeast that is much older than that
    with no ...

  • Posted in thread: Hot Wort Aeration on 10-07-2014 at 09:39 PM
    I bring up Charlie Bamforth saying that any effects you DID get from hot side aeration would
    be cleaned up during fermentation, ie nothing to worry about.That's the exact podcast that I
    linked above....

  • Posted in thread: Very noticeable Yeast off-flavor on 10-07-2014 at 05:54 PM
    I'm not sure why you are picking up a yeasty flavor. That yeast is typically pretty clean.
    Especially when fermented at 65. Are you sure it's yeast flavor you're picking up? How old was
    the harvested ...

  • Posted in thread: Cold Steeping for a Dunkelweizen on 10-06-2014 at 09:49 PM
    Good questions. I suppose I made some assumptions in my initial post.I did all grain with a
    single infusion and ramp up to mash-out. Instead of mashing the dark grains (here I used
    Special B, Carafa S...

  • Posted in thread: Hot Wort Aeration on 10-06-2014 at 09:35 PM
    I stir it with the wort chiller in to help it cool. Pretty much right after the boil.I do this
    too, and I'm not really gentle about it. I've never had the cardboard flavor in one of my
    beers. I still ...

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