Last Activity:03-07-2014 11:29 PM
Likes Given: 2564
950 Likes on 594 Posts
Posted in thread: The Case of the Disappearing Krausen. on 03-06-2014 at 08:37 PM
I brewed another IPA about 4 weeks ago with the same batch of yeast that I started this thread
about. I've been keeping a culture alive since I made this thread by feeding it every once in a
while. I ...
Posted in thread: STC-1000 Temperature Controller in Fahrenheit on 03-03-2014 at 10:27 PM
I'd be in on this if I needed one that did heating and cooling. I live in a hot environment, so
I never need heating. I already have the STC-1000 in *F that does just cooling...
Posted in thread: Am I the only 1 to find bacon beer unappealing? on 02-27-2014 at 05:20 AM
Posted in thread: Foam On Pint Glass on 02-26-2014 at 02:52 AM
Will the beer become less cloudy as it sits in my Kegerator? Even if it's already been
Posted in thread: Foam On Pint Glass on 02-25-2014 at 11:30 PM
Thanks for all the feedback. This is a California Common Steam Brew. The lacing feedback all
sounds great, glad to hear. But I will say, my beer is very cloudy, I even cold crashed it and
Posted in thread: How should i keg condition? on 02-25-2014 at 11:27 PM
check this forum bierMuncher made a nice easy to follow table. a great thread, but as the OP
mentioned he already knows how to carb a keg. He wants to "condition" his already carbed keg at
Posted in thread: How should i keg condition? on 02-25-2014 at 04:46 PM
Yeah, if it's carbed just let it condition. You can condition a keg with flat beer or carbed
Posted in thread: How should i keg condition? on 02-25-2014 at 05:10 AM
If you just want to condition it at room temp all you have to do is hit it with a few lbs. of
co2, purge it a few times, then leave it with anywhere from 5-30lbs. of pressure at room temp
for however ...
Posted in thread: Foam On Pint Glass on 02-25-2014 at 05:01 AM
Does anyone know why the foam from my homebrew off my kegerator is sticking to the sides of all
my pint glasses??181940Focker OutThat's a good thing. It is indeed called lacing, and many
Posted in thread: Easy Bottle Pasteurization in a Cooler on 02-25-2014 at 04:47 AM
I read 145 will cut it for killing yeast as I'm not pasteurizing like we would milk and such.
Maybe I am wrong, but the temps were 150. I do have a bottle left out to test in another day or
two and if...