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04-22-2014 12:11 PM


  • Posted in thread: Can/should I water down my beer? on 04-13-2014 at 06:14 PM
    Hi all, I've got a question.I've got a batch of an IIPA finishing up in secondary (dry-hopped)
    and about ready to bottle. Apparently when I first topped of my partial boil I miscalculated a
    bit as the...

  • Posted in thread: Gypsum in extract recipies? on 03-19-2014 at 02:31 AM
    Hi all,I recently got a homebrew recipe book, and one thing that struck me is that many of the
    recipes call for a teaspoon of gypsum. My understanding was that gypsum is mostly for adjusting
    water che...

  • Posted in thread: Yeast starter advice? on 01-13-2014 at 10:16 PM
    Is this a west coast style IPA? I recommend s-05 dry yeast for clean fermenting IPA's. It's an
    amazing yeast, super cheap and you can just dump two packs with zero starter. As a matter of
    fact I just ...

  • Posted in thread: Yeast starter advice? on 01-13-2014 at 03:15 AM
    Thanks for the advice, everyone. I've decided to ditch the idea of brewing tomorrow night since
    I want to do it right and I realized I don't really even have a suitable container for the
    starter... I'...

  • Posted in thread: Yeast starter advice? on 01-12-2014 at 06:21 PM
    Hi all,I've never done a yeast starter before, but am planning on brewing a 1.080 Imperial IPA,
    so it seems time time to do it. I've read up a bit on the process here and elsewhere but could
    use a bit...

  • Posted in thread: Benefit of leaving in primary fermenter for a while? on 09-05-2013 at 03:19 AM
    Hi all, I've got a question that I haven't been able to find the answer to yet.If I'm doing a
    single-stage fermentation and then bottle conditioning for a typical ale, is there any
    advantage to leavin...