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02-27-2013 8:49 PM

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  • Posted in thread: Imperial anything on 02-28-2013 at 06:19 PM
    Hello all,I have just begun to experiment with creating recipes. If I want to make a
    traditional beer style an imperial version would I double everything? Like IBUs and alcohol
    content? Any rules of t...

  • Posted in thread: Trub on 02-20-2013 at 02:00 PM
    I guess there is a lot of nomenclature that can be interchangeable and not interchangeable.
    I'll just wait another two weeks and see what happens. Take it easy all.

  • Posted in thread: Trub on 02-20-2013 at 12:56 AM
    I thought the crap at the bottom of the bottle was called trub or could be used at any part in
    the brewing process. My bad, didn't mean to offend you Eric. I'll just go back to brewing Mr.

  • Posted in thread: Trub on 02-20-2013 at 12:21 AM
    Well it sat in the secondary for two weeks.

  • Posted in thread: Trub on 02-20-2013 at 12:01 AM
    How long before you see sediment in the bottom of the conditioning bottle?

  • Posted in thread: Stuck conditioning on 02-19-2013 at 01:35 AM
    Dude...chill out. You said it yourself, it has only been a day. RDWHAHB!What is RDWHAHB?
    Thanks, I was worried because there was oxygen in the secondary and I never had my home brew in
    a secondary.

  • Posted in thread: First brew on 02-19-2013 at 01:11 AM
    Looks healthy. What is it?

  • Posted in thread: Stuck conditioning on 02-19-2013 at 01:03 AM
    Has anyone experienced stuck fermentation? I just blotted a brown ale on Sunday. This ale spent
    two weeks in the primary and two weeks in a secondary. No sign of infection and healthy trub

  • Posted in thread: Yeast starter witout stir plate? on 08-13-2012 at 01:37 AM
    So their is probably a thread out there already, but their are over 16,000 threads to this
    topic so I'm just asking the question anyway. What is the best way to create a yeast starter
    without a stir p...

  • Posted in thread: best way to add fruit(orange) on 08-12-2012 at 01:35 AM
    Step 1: brew the beer. Step 2: cut an orange slice. Step 3: enjoy the beer.