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09-05-2014 10:03 PM

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  • Atlanta
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  • My first beer was with Blue Ribbon malt, Red Star yeast, and table sugar. My buddy said to put the whole bag in (5 lbs) so I did. No hops. Boiled it for about half an hour and put it in a bucket. We made a simple airlock from a length of plastic tubing running from the lid into a jar of water. After three days, he came over to my house where it was fermenting, and said, "I think we are supposed to stir it." I had no idea, so I got it and set it on the carpet. After about three swishes, it foamed up like a volcano. It looked worse than it was; mostly air. We didn't lose much. Then he said, "Maybe we weren't supposed to stir it."
    Anyway, the beer came out 14% according to a hydrometer. A little fruit juice glass would get you loopy.
  • Two American Pale Ales - one definitely not conforming to the style regarding IBUs, the second one 100%.
  • Man, I don't need no stinking secondary
  • Male
  • Married


  • Posted in thread: SS Brewing Technologies "That's a ton of Stuff!" Giveaway on 10-03-2014 at 11:08 PM
    Put me down.

  • Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-27-2014 at 12:00 AM
    I never win anything, so don't worry, guys.

  • Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 11:28 AM
    I'm due to win *something*!

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 06:48 PM
    Nice. I'll take one. Thanks.

  • Posted in thread: The Great Hydra Giveaway! on 05-14-2014 at 11:23 AM
    I'd use one!

  • Posted in thread: Belma Hops on 03-14-2014 at 11:39 AM
    I used an ounce at 30 and another ounce at 10. The flavor and aroma are citrusy and have some
    tropical fruit/melon elements. It is much different than typical piney Cascade like impressions
    I get from...

  • Posted in thread: Belma Hops on 03-14-2014 at 10:57 AM
    I did an all belma pale with 2 oz hopstand at 150ish. There was almost no aroma in the finished
    beer. Belma is entirely useless as an aroma hop IMO, unless you want to use a pound per batch.
    I like it...

  • Posted in thread: Belma Hops on 03-10-2014 at 02:13 PM
    Agreed. There must be cheaper ways to ship a single pound of hops. Or maybe that's the point:
    people see that shipping doesn't increase very much with the addition of a second (or third)
    pound, so the...

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-09-2014 at 02:39 PM
    From all the sponsors and everyone at, we wish you luck!You got me with all
    the bling. It's worth a shot. Thanks, TX.

  • Posted in thread: Cream of Three Crops (Cream Ale) on 02-09-2014 at 12:07 AM
    At 11 days in the bottle, the head dissipates quickly, but great flavor, color and aroma!
    Thanks Biermuncher for another great recipe! My niece is gonna enjoy her 21st bday with a case
    of this...17680...

Following Stats
My dog dropped his bone in my fermentor while I wasn't looking.