Last Activity:09-02-2014 5:01 PM
Likes Given: 8
16 Likes on 15 Posts
Posted in thread: Last HomeBrewTalk Swag Giveaway for the Summer - Open to All! on 08-27-2014 at 12:00 AM
I never win anything, so don't worry, guys.
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-08-2014 at 11:28 AM
I'm due to win *something*!
Posted in thread: The Brew Stand Incredible Giveaway on 06-06-2014 at 06:48 PM
Nice. I'll take one. Thanks.
Posted in thread: The Great Hydra Giveaway! on 05-14-2014 at 11:23 AM
I'd use one!
Posted in thread: Belma Hops on 03-14-2014 at 11:39 AM
I used an ounce at 30 and another ounce at 10. The flavor and aroma are citrusy and have some
tropical fruit/melon elements. It is much different than typical piney Cascade like impressions
I get from...
Posted in thread: Belma Hops on 03-14-2014 at 10:57 AM
I did an all belma pale with 2 oz hopstand at 150ish. There was almost no aroma in the finished
beer. Belma is entirely useless as an aroma hop IMO, unless you want to use a pound per batch.
I like it...
Posted in thread: Belma Hops on 03-10-2014 at 02:13 PM
Agreed. There must be cheaper ways to ship a single pound of hops. Or maybe that's the point:
people see that shipping doesn't increase very much with the addition of a second (or third)
pound, so the...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 03-09-2014 at 02:39 PM
From all the sponsors and everyone at HomeBrewTalk.com, we wish you luck!You got me with all
the bling. It's worth a shot. Thanks, TX.
Posted in thread: Cream of Three Crops (Cream Ale) on 02-08-2014 at 11:07 PM
At 11 days in the bottle, the head dissipates quickly, but great flavor, color and aroma!
Thanks Biermuncher for another great recipe! My niece is gonna enjoy her 21st bday with a case
Posted in thread: cold crashing yeast starter VS NOT on 01-04-2014 at 02:57 PM
If its commonly accepted that you want to have the yeast slurry be the same temp as the beer
when you pitch it (ie, letting the start warm up outside the fridge while you brew), then why
is it that mo...