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Join Date:

11-06-2007

Last Activity:

11-14-2007 7:23 PM

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  • Posted in thread: Low alcohol content and vinegar on 11-15-2007 at 12:23 AM
    Thanks so much, and I will keep you posted! You've been a great help in my new
    endeavor.Starbuck

  • Posted in thread: Low alcohol content and vinegar on 11-13-2007 at 12:31 AM
    Well, it was 1.060 to start, before adding any sugar. I added three cups the first time around,
    then 5 days later added the 4 cups I mentioned in the post. Given the 1.067 figure you
    calculated, that ...

  • Posted in thread: Low alcohol content and vinegar on 11-11-2007 at 04:08 PM
    Hi Yooper,The second adding of sugar was 4 cups, just granulated sugar boiled into a syrup and
    then cooled. The batch started out in its first fermentation, when I was adding the sugar, at
    20 gallons ...

  • Posted in thread: Low alcohol content and vinegar on 11-11-2007 at 02:10 AM
    Thanks for the help, Yooperbrew.I used a red wine yeast, but now I can't remember the specific
    name of it. (Bought it at the homebrew store.) As far as ABV, I made a rough guess after
    watching the SG ...

  • Posted in thread: Low alcohol content and vinegar on 11-11-2007 at 01:40 AM
    Hello,I just finished the first racking of my wine. Back in the beginning when I was trying to
    get the specific gravity up, I was adding so much sugar that I began to think I was going to
    ruin somethi...

  • Posted in thread: Cloudy red on 11-08-2007 at 12:11 AM
    Thanks so much for the tips. I will go ahead and rack it and wait a while longer, then try the
    pectic enzyme. I didn't use any pectic anything in the first fermentation. I haven't heard of
    sparkelloid...

  • Posted in thread: Cloudy red on 11-07-2007 at 12:20 AM
    Hi,I am making wine for the first time with grapes from my backyard. It is currently in carboys
    (two 5-gallon, one 3-gallon), has been there for about 9 days, and I haven't done any racking
    yet. Two o...

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