Last Activity:07-15-2013 1:34 AM
Posted in thread: "Whole hive" mead on 07-09-2013 at 11:50 AM
How long did you wait to bottle? What do you think causes the cloudiness?
Posted in thread: Kegging Sweet Mead? on 07-08-2013 at 10:08 PM
Is there a point in time where I could bottle without adding anything to the mead?Thanks for
all of the great info!
Posted in thread: "Whole hive" mead on 07-07-2013 at 11:11 AM
Just an update on using only hive products as yeast nutrient on different batches. I started 2
batches; 1 high OG pyment (using frozen organic grape juice concentrate), 1 triple-berry
melomel (i.e. dr...
Posted in thread: Kegging Sweet Mead? on 07-06-2013 at 05:26 PM
Generally, I am with you guys on the sweetness issue although I am surprised how much I
actually like this. The mistake I think I made adding too much sugar and blueberries and not
feeding the yeast w...
Posted in thread: Meadery opening on 07-05-2013 at 03:05 PM
Congratulations!As an amateur mead maker in Frederick, Maryland I know this is a hole in the
market. Wishing you every success!!Will Stapp
Posted in thread: Kegging Sweet Mead? on 07-03-2013 at 10:40 PM
I have a sweet mead which is fantastic and has been fermenting for about a year. The SG is
still high @ 1.036 but it has clarified nicely. Of course bottling this would be risky..Is
using a keg a viab...
Posted in thread: Ready to bottle?? on 07-02-2013 at 12:34 PM
Recepie: In a 6 gallon carboy I started with 19 pds of dark forest honey with a gallon of fresh
blueberries. I cooked the blueberries before adding them to the must. I decided to try the
purist route ...
Posted in thread: Ready to bottle?? on 07-02-2013 at 01:20 AM
Hello,I am a relatively new mead maker - I am on my second (almost 3rd) batch.I have 5 gallons
that has been fermenting for about a year - it is a blueberry mead. The original SG was 1.12
and is now d...