Stanfield

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• Posted in thread: Hello from Seattle on 02-24-2010 at 03:58 AM
  Hi there, I'm Michael, I've been up in the Seattle area for a bit over a year and have been an
  avid homebrewer since I was old enough to drink and even a little before then! Seems like this
  is a good ...

• Posted in thread: Really strange fermentation.... on 02-24-2010 at 03:49 AM
  if the temperature change is great enough than excess CO2 will be released, was the bubbling
  occurring when the temperature was getting warmer? If so I'd bet the temperature change was the
  culprit. Pe...

• Posted in thread: Oxygenate before wort is at pitch temp? on 02-24-2010 at 03:44 AM
  Personally I don't think you'll see your O2 levels at an optimal level if the wort is 100+
  degrees as the amount of O2 that can be absorbed is quite a bit less, however I'm unsure if you
  can achieve m...