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07-03-2016 8:34 PM

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  • Dark Tower Imperial Stout
  • New Ceorl American Brown Ale
  • Margin Ale American Yadda YaddarnStraw Palace Centennial BlondernCopperfield IPA
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  • Posted in thread: First time doing a Lager on 05-01-2016 at 10:33 PM
    As a matter of fact I did read a number of guides with conflicting information about pitching
    temperature. With the amount of prep time I had before the only weekend for the next month in
    which I will...

  • Posted in thread: First time doing a Lager on 05-01-2016 at 09:57 PM
    I've been looking all over the place at different pitching instructions for lagers. I have
    found about every possible combinations of procedures I can imagine, so I picked the one that
    was the simples...

  • Posted in thread: My wife is pissed on 12-21-2015 at 09:17 PM
    If mama ain't happy ain't nobody happy.I'll spend the rest of my life learning and forgetting

  • Posted in thread: Belgian Trippel Question on 01-29-2014 at 01:44 PM
    This is my first attempt at a Trippel. Everything I've read about brewing Trippels is telling
    me they need about 2 weeks or longer.Does your reading suggest the fermentation should be
    "actively" ferme...

  • Posted in thread: Imperial Stout + Candi Sugar? on 01-19-2014 at 12:15 AM
    I had a bunch of leftover ingredients, and I decided to clean house.I kinda let the ingredients
    guide me to a style, and I ended up with an Imperial Stout.The only thing left in my grain
    reserve is 4o...

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 01-06-2014 at 08:08 PM
    Yeah, I would love to hear how it goes. It might not be standard to have bitterness in mead,
    but a little bitterness sure doesn't do beer any harm. Might be delicious. Sent from my
    SPH-L710 using Home...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 05:06 PM
    I'm in!Sent from my SPH-L710 using Home Brew mobile app

  • Posted in thread: 20 lb of sugar and a jar of yeast nutrient on 12-31-2013 at 02:23 PM
    I am curious if anyone has the vital stats (roughly) for this if I want to plug it into my brew
    software.As of now I am just adding it as lbs of sugar with 93% yield for the 290 syrup.I think
    that wil...

  • Posted in thread: What's in your fermenter(s)? on 12-31-2013 at 01:49 PM
    On Deck: Citra American Brown AlePrimary: Pale Ale with a Marzen Grain BillSecondary:
    Centennial BlondeOn Tap: Centennial SMASHSent from my ASUS Transformer Pad TF300T using Home
    Brew mobile app

  • Posted in thread: No more kits on 12-31-2013 at 01:15 PM
    I feel like brewing kits have helped me learn ingredients. The biggest thing it has done is
    help me isolate ingredients I like. I've been at this for 5 years now and I know the hops I
    like and the one...