Last Activity:04-24-2014 1:41 PM
Posted in thread: New Brewer from Lancaster, PA on 04-05-2010 at 12:39 PM
welcome to the obsession! Carboys are fine for both fermenting and secondary. You may want to
use a blowoff tube for the primary. I ferment in a bucket and have never had the problem of
Posted in thread: thermal layers on 02-10-2010 at 01:36 PM
you shouldn't need to stir constantly. but should stir well at mash in give it a couple minutes
and stir again, then check your temps as you go. Continue this until your mash pretty much
Posted in thread: Best spring water brand - mineral content on 02-07-2010 at 03:08 PM
Thank you for your research. I tried to find some of this info a few months back and was
unsuccessful. I also use bottled springs water and have used Arrowhead and Crystal Springs the
most..they are u...
Posted in thread: 2 Days in the Secondary and No Activity. Is this Bad? on 11-17-2009 at 01:08 PM
You seem to have a common misconception of what a secondary fermentation vessel is for. This of
course due to the fact that it is called secondary fermentation. It should be called a clearing
Posted in thread: Attachments: Grain, Hops, Yeast reference charts on 10-24-2009 at 01:34 PM
Thanks Pint! just downloaded all and will be checking them out in a few. Thanks again for
Posted in thread: The eternal Gravity question... on 10-21-2009 at 12:43 PM
... no, not antgravity!So, for four days straight, my final gravity in my primary fermenter is
at about 1.020. (taking samples with a sample thief.) I never took my original gravity reading,
as this i...
Posted in thread: Maris Otter ? on 10-20-2009 at 11:52 AM
Well, don't know about everybody else but MO is usually what I buy for most of my base malt. I
think it has a better overall flavour than regualr 2-row. Only occasionally will I substitute
Posted in thread: Newbie question about adding hops on 09-12-2009 at 02:31 PM
just add them in. Everytime that I tried using a bag for pellets they just mushed up and went
right thru anyway. I started just tossing all of them in to cut another process and time and
money. just u...
Posted in thread: Which yeast?? on 08-31-2009 at 10:54 AM
your recipe doesn't really look like a bitter or ESB type recipe. Either the s-04 or the London
look like they would be more in line with what your making. Just my opinion tho. cheers anyway!
Posted in thread: Northern Idaho Shops/Breweries on 07-14-2009 at 12:42 PM
Bluedragon, N. in Hayden Lake there is a little deli called Danens or Daanen's something like
that. I just found it about a month ago and they have an imported beer section in the back.
Very good sele...