Last Activity:08-28-2014 12:12 PM
Posted in thread: Barrel aging (process of developing vanilla) questions on 08-14-2011 at 02:47 AM
If you want vanilla flavor, why not just add vanilla? I've found cubes to work well enough for
me that I haven't wanted to mess with a barrel. I usually use 1oz/5gal for about 2 mo. The type
of oak us...
Posted in thread: Barrel aging (process of developing vanilla) questions on 08-11-2011 at 07:56 PM
Let me start off by apologizing, this is going to be long. I have many questions and no matter
what keywords I use to search, I seem to come up empty handed with actual
results/info/reference no matte...
Posted in thread: Carboy/ Keg Cleaner Giveaway on 06-01-2011 at 01:13 PM
Thats spiffy, I'd give it a try.
Posted in thread: Help to salvage a Berliner Weisse that is too mild on 01-06-2011 at 02:12 PM
Thanks for the link, I read about adding rhubarb before but I'm not sure if that was the same
thread. I'm not positive if that's the route I want to take but I appreciate the suggestion. I
also have r...
Posted in thread: Help to salvage a Berliner Weisse that is too mild on 01-06-2011 at 12:16 PM
Berliner Weisse is one of my favorite styles of beer. For my first batch of it, I did a sour
mash that came out pretty darn good.To further my experience with the style I brewed 10 gallons
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 11-18-2010 at 06:39 PM
Posted in thread: 10 Corny Kegs + bottles NEPA on 01-15-2010 at 11:19 AM
I'll take you up on this deal
Posted in thread: Pitching for my 1st barleywine on 12-16-2009 at 04:43 PM
So I have been gathering ideas for making a barleywine that I want to brew now and enjoy for
the holidays around this time next year.I have read some recipes that utilize american or
english ale yeast...
Posted in thread: Show us your Kegerator on 04-26-2009 at 02:34 PM
is not the most stylish of beasts, but it gets the job done. The top is finished with chalk
board spray paint. I went with the chalk board finish not only to keep track of what is on tap
but it also...