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01-11-2013 5:43 AM

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  • Calgary
  • Brew,drink,repeat.
  • All sorts: Indie rock, modern minimalist composition, old-time hill music, punk rawk, orchestral pop
  • Cowtown Yeast Wranglers
  • All-grain. Mentored by a brew buddy, weaned on The Brewing Network and John Palmer. Oh, and all you folks.
  • Male
  • Married


  • Posted in thread: Results from juice, yeast and sugar experiments on 11-04-2012 at 05:05 PM
    I just split a batch of scrumpy into 3 carboys & fermented with different yeasts at ambient
    temperature of 13ēC.Wyeast 2565 - fermented quickly, tastes "rough" when crashed at 1.010. Will
    probably hav...

  • Posted in thread: WLP570 Belgian Golden Ale on 10-29-2012 at 03:30 AM
    Currently having a beyotch of a time trying to get this one to floc out. Cold crashing got it
    to stratify a bit, but the only "clear" part of the beer after more than a week at 4ēC is the
    top 2 inches...

  • Posted in thread: Corona Mill Users -Evaluate my 1st Crush on 08-17-2011 at 12:22 AM
    A different perspective: the water I brew with is highly alkaline and crushing looser seems to
    have helped me avoid excess tannic character in my beers. If the OP is in a high-pH area I'd
    say stay whe...

  • Posted in thread: Special-B in cider? on 08-16-2011 at 06:52 PM
    I love Special B and I love cider - I'll be trying this when the neighbourhood apples are
    ready! Thanks for the idea.

  • Posted in thread: Orange Kolsch (AG/EX) on 03-30-2011 at 03:44 PM
    OK, brewing this on Saturday. SWMBO and I are both excited about it. Planning to use Wyeast
    2565 (for flavour it blows 1056 away in my books and I have a full pipeline so I don't mind the
    extra waitin...

  • Posted in thread: How many gallons of Brandon O's Graff have been made? on 03-04-2011 at 12:08 AM
    Total of 1769 now.

  • Posted in thread: Berliner Scheisse on 02-24-2011 at 04:27 PM
    V. funny thread title. Time heals most beers.

  • Posted in thread: My son tossed a lego in the beer is it done? on 02-23-2011 at 11:12 PM
    There goes your Reinheitsgebot rating.

  • Posted in thread: Orange Kolsch (AG/EX) on 02-20-2011 at 04:33 AM
    I can't get honey malt locally at the moment. Is there anything I can substitute?

  • Posted in thread: 1028 London or 1056 American for a Porter... on 02-20-2011 at 02:36 AM
    I've recently taken to splitting my batches in half and fermenting with two different yeasts
    under identical conditions. When I get home on Monday night the first such batch (a porter
    split between 10...

Nattouche Abbey Picobrewery Primary: Neighbourhood Scrumpy Cider Primary: Gewurz II Primary: Strong, Dark, and Belgian Primary: Duvel clone attempt Drinking (keg): NEU! Alt Drinking (keg): Armpit Drinking (keg): Sparkling Gewurz Drinking (keg): Someone's Sour Cider Drinking (bottles): Saison 12 Drinking (bottles): CFP Porter Drinking (bottles): WFP Porter On Deck: Cloudish Yeller II On Deck: Bam Biere clone