Last Activity:11-06-2014 4:07 PM
8 Likes on 7 Posts
Posted in thread: Official Jolly Pumpkin Baudelaire IO Saison recipe on 10-15-2014 at 04:27 PM
Wow, I completely forgot about this thread. I've only ended up brewing this once, but I did
really enjoy it and am planning on revisiting it again sometime. I fermented with a starter
made from dregs ...
Posted in thread: Do you enjoy Pumpkin Beer? on 10-15-2014 at 03:56 PM
Strongly depends on the beer. I can't stand most of them, think DFH Punkin' is ok, but not
great. I do really love Fisherman's Pumpkin Stout and Heavy Seas Greater Pumpkin. I also just
put together a ...
Posted in thread: HomeBrewTalk Needs You! on 10-15-2014 at 01:05 PM
So would Gopro videos work on the highest setting?Not sure what the settings are on your
particular model of GoPro, but HD resolutions are 1280x720 and 1920x1080.
Posted in thread: i'm ready to start experimenting on 10-10-2014 at 05:11 PM
I've done both, and had no issues with an off-flavor associated with extract. I know some
people have said that old liquid extract can produce flavors like you describe, but I've used
dry extract and ...
Posted in thread: HomeBrewTalk Needs You! on 10-08-2014 at 03:20 PM
I can send you some video if I end up brewing this weekend. Anything in particular you need?
Posted in thread: Saison 2 tastes like hefe? on 03-09-2013 at 08:10 PM
Wow! Thank you so much for that. I read that on the site, but I still thought I would get that
funk in addition to the fruitness. I had no clue brett was involved. now, I know :) I will have
to try th...
Posted in thread: Saison 2 tastes like hefe? on 03-08-2013 at 04:20 PM
The funk flavors found in some saisons comes from Brettanomyces. I do not believe that either
saison blend contains any Brett, so this has to be added separately. This is because those
funky flavors a...
Posted in thread: so what's the worst part of brewing for you on 02-25-2013 at 06:51 PM
I was going to say cleaning up, but when I thought about it more the real answer is when a
batch runs out.
Posted in thread: Brewing my first Saison - tips please? on 01-07-2013 at 02:53 PM
My advice is keep it simple. Typically a Saison will have at least some portion of the grain
bill as wheat. It's not necessary though (I use rye in my Saison instead of wheat). 1.015 would
be a pretty...
Posted in thread: Got a march pump, where to best use it? on 12-28-2012 at 06:21 PM
My parents got me a March 809-PL-HS for Christmas, and I'm trying to figure out where to best
use it in my system. Currently I do all-grain with batch sparges. I'm thinking I could start