Last Activity:12-09-2013 7:31 AM
Likes Given: 1
1 Likes on 1 Posts
Posted in thread: Session IPA Recipe Help (Boat Beer??) on 09-13-2013 at 12:48 PM
That seems like an awfully high amount of IBUs in a beer of that gravity. Perhaps moving all of
your hops to 15 min and later additions would help. This should give you a very nice hop flavor
Posted in thread: Pittsburgh/Western Group Buy #6 on 08-09-2013 at 12:41 PM
What are you guys using for containers for split sacks?I was thinking about picking up
something like these
Posted in thread: Pittsburgh/Western Group Buy #6 on 08-07-2013 at 02:54 PM
Kyle, I can help out on Friday evening. This will actually work out better for me since I have
few things going on on Sat.
Posted in thread: Brooklyn Brewing's Bristh yeast? on 07-26-2013 at 04:35 PM
Does anyone know which yeast strain Brooklyn Brewing uses for their Summer Ale and Pennant Ale?
Posted in thread: Pittsburgh/Western Group Buy #6 on 07-22-2013 at 03:10 PM
Is the Small Buy a part of this main Group Buy?
Posted in thread: Help on finding a tail piece on 07-18-2013 at 07:55 PM
You might be able to use a Dremel to cut that piece off flush. Then use a typical nut, barbed
tail piece, and rubber washer setup.
Posted in thread: Pittsburgh/Western Group Buy #6 on 07-18-2013 at 02:03 PM
Did anyone see rice hulls in the price list? I'm not sure if they are not listed or I am just
missing it repeatedly.
Posted in thread: Jockey Cooler on 05-21-2013 at 12:55 PM
Given the space and cost associated with coils of tubing why not get a cold plate and serve
more beers?So serve 6 beers for under $300 or hassle with a crap load of tubing??? You see what
I chose to d...
Posted in thread: Jockey Cooler on 05-20-2013 at 05:47 PM
From everything I have read you will "probably be OK" with copper as long as you clean it
regularly. If you do not clean it well between uses you risk having a poisonous blue-green
oxide (think the St...
Posted in thread: Jockey Cooler on 05-20-2013 at 02:18 PM
Copper lines should never be used for finished beer. The low pH of finished beer will cause
copper and possible other metals to be leached into your beer.