- Posts 10
Last Activity:03-11-2014 2:55 PM
Likes Given: 2
Posted in thread: Wild Hops! Now what do I do with them. on 03-11-2014 at 07:42 PM
Don't know if anyone is still on this thread.. but...I harvested some wild Iowa hops too!Mine
are from Grinnell - I'm here at Grinnell College. And so happens that I am a Chemistry major...
And the se...
Posted in thread: Using Honey Malt on 09-11-2013 at 08:25 PM
I didn't have time to read all these pages, but I've used Gambrinus honey malt with success. To
me, it's very potent. In an IIPA I used 4.4 oz of honey malt with 4.4 oz of 120 crystal, and
the honey i...
Posted in thread: Using Honey Malt on 09-11-2013 at 03:50 PM
Planning on a pound of honey malt in a Belgian Saison this weekend. Should I be afraid? Or will
it likely be balanced by the character of the yeast and orange peel / seeds of paradise? Or
should I be ...
Posted in thread: First time Citra user on 08-05-2013 at 09:50 PM
Thirsty Dog has a Citra IPA called Citra Dog.I make a pale ale that is an ounce of Citra @ 10
min, and 2 ounces at FO (hopstand at 170 for 45 minutes). I don't even dry hop it, though it
would be tast...
Posted in thread: Meet-up for brewers near Cleveland on 04-04-2013 at 12:01 PM
I would also be up for such meet-ups while at home in the area this summer. I am a student who
will have an internship in Cleveland this summer. I unfortunately cannot claim to be part of
the Keybank ...
Posted in thread: Gluten Free Saison on 03-28-2013 at 06:50 PM
Well thank you for the in depth answer. I unfortunately haven't read a lot of any of the
wonderful books I own past recipe formulation and basic processes for AG I was mostly curious
because I had fel...
Posted in thread: Gluten Free Pumpkin Spice Ale on 03-22-2013 at 07:27 PM
2 questions... 1 on this post and 1 on the recipe..How do you figure out the desired VOlumes of
CO2 for your beer? I've struggled with this in the past and I guess just gotten lucky...Q2 - I
Posted in thread: Gluten Free Saison on 03-22-2013 at 07:15 PM
How did you know to incorporate all these specific temperatures and holds into this recipe? Are
these steps specific to brewing gluten free? And can you possibly give me any suggestions on
where to re...
Posted in thread: Pa ipa on 03-22-2013 at 06:26 PM
Some people recommend dividing the sorghum between the start and end to minimize the "twang" of
sorghum. So the twang results from adding it before the boil? And adding after would reduce it
Posted in thread: Brewing gluten free - washing equipment? on 02-26-2013 at 03:15 PM
My sister has Celiac disease. When preparing food, she can use the same pots, pans,
countertops, etc. as long as they are given a goof scrub with a soapy sponge. I would clean
normally, but make sure ...