Last Activity:06-28-2016 3:45 PM
Likes Given: 6
Posted in thread: WLP4626 advice on a tricky decision on 06-28-2016 at 12:36 PM
Hi folks, just to let you know that the beer's been bubbling away now for the last 24 hours.
Now to see whether it carries on. I'll give it a week and take a gravity reading. I'm really
curious to see...
Posted in thread: WLP4626 advice on a tricky decision on 06-26-2016 at 01:38 PM
Thank you folks. I'll take that on board. Now to aerate or not aerate? That is the question!
The yeast was in my garage fridge. I just hadn't realised how long I'd left it in there,
utterly my fault a...
Posted in thread: WLP4626 advice on a tricky decision on 06-26-2016 at 12:44 PM
Friday 24th June I made this recipe. I have to say I've never had a brewday go so well (or so
I thought!). Pitched two vials of this yeast and sat back ready for fermentation, rubbing my
hands with ...
Posted in thread: Recipe Assistance First Time Brett Saison on 06-24-2015 at 03:06 PM
It'll be bottle as our houses are a tad pokey in the UK (Smallest in Europe in fact). Kegs
aren't really a practical option for me. Still it adds an extra layer of insulation to the
garage having the ...
Posted in thread: Recipe Assistance First Time Brett Saison on 06-24-2015 at 02:01 PM
m00ps -"I always add honey into the fermentor to preserve its character best. It also gives the
yeast a little boost of fuel.' I'll try it at flame out then and hope that that should kill any
Posted in thread: Recipe Assistance First Time Brett Saison on 06-23-2015 at 07:57 PM
Greetings from the UK I'm a long time amused lurker and leecher of this forums knowledge, but
this is only my second post (essentially because it’s a rather expensive recipe and if I cock
it up I may ...
Posted in thread: Saison not stuck but slow? on 11-22-2012 at 06:20 PM
Hello folks, I'm looking to brew a saison next week and am looking for some advice. Hailing
from rainy and windswept Blighty I have had good results using a thermostatic immersion heater