Last Activity:12-28-2013 3:02 PM
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Posted in thread: cider bread on 05-23-2013 at 01:12 PM
hey all so i come to you all for help. im looking at a yeast cake of us05 i used for a simple
apple cider. just racked into secondary today after 7 days fermenting. fermentation has slowed
but not fin...
Posted in thread: 1st beer by myself on 05-15-2013 at 04:38 PM
Not to beat a dead horse, but are these malted grains we are talking about? I'm also a little
confused by the term brewing grains, to me pretty much anything you choose to put in your beer
could be a ...
Posted in thread: 1st beer by myself on 05-15-2013 at 01:33 PM
By all means, it may come out just fine. But if you move to bigger batches or different
recipes, you likely will not get the same result. Your initial techniques are not what most
would consider here ...
Posted in thread: Hard cinnamon cider on 05-15-2013 at 11:55 AM
I just made a cider, I used fresh crushed apple juice not from concentrate. I also took the
cinnamon sticks and boiled/simmered them for around 25 min. After cinnamon had made my house
smell amazing I...
Posted in thread: 1st beer by myself on 05-15-2013 at 05:38 AM
Well I guess I goofed. That's what I get for winging it. Could I add more dme? Would this make
it better. Also I tasted it and it didn't taste astringent at all. I do however like astringent
Posted in thread: 1st beer by myself on 05-14-2013 at 10:55 AM
hello all well i decided tonight to make my 1st beer by myself, me and a friend have made a few
kit brews together with great success. i have also been brewing cider with alot of success
aswell. so to...
Posted in thread: im a believer in ageing now on 05-14-2013 at 07:56 AM
For a 13% ACV I am impressed that you seem to have a pleasant drinker so soon. I know with even
more time, say even six months from now, this should be liquid gold. I think I may do some
Posted in thread: im a believer in ageing now on 05-12-2013 at 08:26 AM
At 13% you have wine, not cider. Sounds tasty. Out of curiosity, when you say it sat on the
cake for a month do you mean start to bottle, or for a month after it hit FG? What was the
start date on thi...
Posted in thread: im a believer in ageing now on 05-09-2013 at 11:04 AM
Worth the wait. Glad it came out good. Time to get started on the next batch! ;-)I always have
gallon batches going lol. But I'm leaving for a month in June. No big batches till after I get
Posted in thread: im a believer in ageing now on 05-09-2013 at 11:03 AM
Nice.13% is pretty pokeyHow much ajc for carb?I have an apple wine thing I just tried after 4
years. Tastes like apple sherry. It's quite nice.6 ounces ajc for 3 gallons. I used 1 gal to
make apple ja...