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Join Date:

03-14-2013

Last Activity:

12-28-2013 3:02 PM

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    ABOUT ME

  • aquariums,anime,videogames,manga
  • student
  • Eric
  • 3g plain ole ciderrn1g black cherry apple cider
  • CBA(creamy blonde ale)
  • Male
  • Single
  • rohnert park
  • california

LATEST ACTIVITY

  • Posted in thread: cider bread on 05-23-2013 at 01:12 PM
    hey all so i come to you all for help. im looking at a yeast cake of us05 i used for a simple
    apple cider. just racked into secondary today after 7 days fermenting. fermentation has slowed
    but not fin...

  • Posted in thread: 1st beer by myself on 05-15-2013 at 04:38 PM
    Not to beat a dead horse, but are these malted grains we are talking about? I'm also a little
    confused by the term brewing grains, to me pretty much anything you choose to put in your beer
    could be a ...

  • Posted in thread: 1st beer by myself on 05-15-2013 at 01:33 PM
    By all means, it may come out just fine. But if you move to bigger batches or different
    recipes, you likely will not get the same result. Your initial techniques are not what most
    would consider here ...

  • Posted in thread: Hard cinnamon cider on 05-15-2013 at 11:55 AM
    I just made a cider, I used fresh crushed apple juice not from concentrate. I also took the
    cinnamon sticks and boiled/simmered them for around 25 min. After cinnamon had made my house
    smell amazing I...

  • Posted in thread: 1st beer by myself on 05-15-2013 at 05:38 AM
    Well I guess I goofed. That's what I get for winging it. Could I add more dme? Would this make
    it better. Also I tasted it and it didn't taste astringent at all. I do however like astringent
    things li...

  • Posted in thread: 1st beer by myself on 05-14-2013 at 10:55 AM
    hello all well i decided tonight to make my 1st beer by myself, me and a friend have made a few
    kit brews together with great success. i have also been brewing cider with alot of success
    aswell. so to...

  • Posted in thread: im a believer in ageing now on 05-14-2013 at 07:56 AM
    For a 13% ACV I am impressed that you seem to have a pleasant drinker so soon. I know with even
    more time, say even six months from now, this should be liquid gold. I think I may do some
    fruit shoppin...

  • Posted in thread: im a believer in ageing now on 05-12-2013 at 08:26 AM
    At 13% you have wine, not cider. Sounds tasty. Out of curiosity, when you say it sat on the
    cake for a month do you mean start to bottle, or for a month after it hit FG? What was the
    start date on thi...

  • Posted in thread: im a believer in ageing now on 05-09-2013 at 11:04 AM
    Worth the wait. Glad it came out good. Time to get started on the next batch! ;-)I always have
    gallon batches going lol. But I'm leaving for a month in June. No big batches till after I get
    home

  • Posted in thread: im a believer in ageing now on 05-09-2013 at 11:03 AM
    Nice.13% is pretty pokeyHow much ajc for carb?I have an apple wine thing I just tried after 4
    years. Tastes like apple sherry. It's quite nice.6 ounces ajc for 3 gallons. I used 1 gal to
    make apple ja...

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