SSD

Gift Premium Subscription To SSD

Join Date:

01-17-2012

Last Activity:

02-18-2014 7:13 PM

    ABOUT ME

  • Bass fishing,snowboarding,brewing,pretty much anything outdoors.
  • Framer
  • All music except gospel.
  • Clint Eastwood westerns.
  • Sports
  • I have friends that brew. They walked me through a 10 gallon batch of Amber ale two weeks ago and I was hooked.
  • Imperial blonde ale
  • Amber ale
  • Male
  • Engaged
  • Boise
  • Idaho

LATEST ACTIVITY

  • Posted in thread: Priming sugar on 12-21-2013 at 12:22 AM
    M trying a sample batch before I go big. How much priming sugar for a 1 gallon batch of
    hazelnut brown ale?

  • Posted in thread: Leaf hops on 02-23-2013 at 06:26 PM
    I'm using leaf hops instead of pellets. My receipt calls for 1oz last five minutes of boil. Do
    I take them out at end of boil or do I leave them in until wort cools?

  • Posted in thread: Sediment in primary on 02-23-2013 at 04:15 PM
    I have a bunch of trub in my primary. One I rack to secondary, can I add fresh water to balance
    back to 5 gallons?

  • Posted in thread: Adding water to secondary on 02-23-2013 at 04:10 PM
    I have a bunch of sediment in the bottom of primary. Once primary fermentation is done and I
    rack off to secondary, can I add fresh water to balance out to five gallons?

  • Posted in thread: Not sweet enough on 12-30-2012 at 01:43 AM
    Lemonade mead. I used 12 lbs honey, 4 gallons water,concentrated lemonade juice and Lalvin d47
    yeast. Done it before and was excellent. But last time used 15 lbs. thought I had more honey
    when I start...

  • Posted in thread: Not sweet enough on 12-29-2012 at 08:16 PM
    I have a mead that's been going for two months. Just tasted it and it needs to be sweeter.whats
    the correct procedure for sweetening?

  • Posted in thread: Air lock activity on 12-05-2012 at 12:12 AM
    What does it mean when your activity stops, then the next day it starts up. I've added the
    appropriate chemicals to stop fermentation so I can back sweeten. I added the chemicals a week
    ago, Sunday my...

  • Posted in thread: Gravity/bottling on 04-14-2012 at 09:02 PM
    I don't know about the ph, but the sample I checked tastes great.

  • Posted in thread: Gravity/bottling on 04-14-2012 at 05:35 PM
    I made a batch of mead and its been sitting for 3 months. I've checked it twice in the last
    month and the gravity reading hasn't changed. It started at 1.108 and is currently 1.025. I
    thought mead was...

  • Posted in thread: Fruit beer on 04-05-2012 at 10:49 PM
    I'm getting ready to bottle my Raspberry blonde ale. I tasted it and its a little weak on
    raspberry flavor so I'm going to add some raspberry extract in bottling bucket. Do I still need
    to add priming...

0 COMMENTS
POST A COMMENT