Last Activity:03-01-2013 11:33 PM
Posted in thread: Leaf hops on 02-23-2013 at 07:26 PM
I'm using leaf hops instead of pellets. My receipt calls for 1oz last five minutes of boil. Do
I take them out at end of boil or do I leave them in until wort cools?
Posted in thread: Sediment in primary on 02-23-2013 at 05:15 PM
I have a bunch of trub in my primary. One I rack to secondary, can I add fresh water to balance
back to 5 gallons?
Posted in thread: Adding water to secondary on 02-23-2013 at 05:10 PM
I have a bunch of sediment in the bottom of primary. Once primary fermentation is done and I
rack off to secondary, can I add fresh water to balance out to five gallons?
Posted in thread: Not sweet enough on 12-30-2012 at 02:43 AM
Lemonade mead. I used 12 lbs honey, 4 gallons water,concentrated lemonade juice and Lalvin d47
yeast. Done it before and was excellent. But last time used 15 lbs. thought I had more honey
when I start...
Posted in thread: Not sweet enough on 12-29-2012 at 09:16 PM
I have a mead that's been going for two months. Just tasted it and it needs to be sweeter.whats
the correct procedure for sweetening?
Posted in thread: Air lock activity on 12-05-2012 at 01:12 AM
What does it mean when your activity stops, then the next day it starts up. I've added the
appropriate chemicals to stop fermentation so I can back sweeten. I added the chemicals a week
ago, Sunday my...
Posted in thread: Gravity/bottling on 04-14-2012 at 10:02 PM
I don't know about the ph, but the sample I checked tastes great.
Posted in thread: Gravity/bottling on 04-14-2012 at 06:35 PM
I made a batch of mead and its been sitting for 3 months. I've checked it twice in the last
month and the gravity reading hasn't changed. It started at 1.108 and is currently 1.025. I
thought mead was...
Posted in thread: Fruit beer on 04-05-2012 at 11:49 PM
I'm getting ready to bottle my Raspberry blonde ale. I tasted it and its a little weak on
raspberry flavor so I'm going to add some raspberry extract in bottling bucket. Do I still need
to add priming...
Posted in thread: Huckleberry ale on 03-18-2012 at 08:42 PM
I'm thinking about making a huckleberry ale. I have frozen fresh picked huckleberries. Do the
berries need to be pasturized? Also, should I puree them or crush them before I add them to the