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12-22-2012

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05-29-2015 2:51 PM

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  • Posted in thread: Young Flanders Red - Watery/Bland? on 04-07-2015 at 03:33 PM
    Hey All,I dropped about 8 oz of maltodextrin into this over Christmas, and I tasted it again
    this weekend. There was a strong lactic acid flavor, as well as more mouthfeel. The watery
    consistency/flav...

  • Posted in thread: Brewversity Plan: Brewing Classic Styles/Walkabout Series on 03-06-2015 at 06:23 PM
    I really like this idea. I've always had a habit of toying with things as I go, and I think my
    brewing education has suffered a bit for it. Not only would this allow me to dial in my
    numbers, I think ...

  • Posted in thread: Brewing A Cherry Bomb on 03-04-2015 at 08:04 PM
    I really love stone fruit and cherry flavors in beer. My favorite examples come from BDSA's
    like St. Bernardus 12 and Rochefort 8. I've also tasted them in English porters, and even in
    funky Brett bee...

  • Posted in thread: Contest : Free Beer! (Seriously!) on 02-26-2015 at 03:27 AM
    147. Sandstone, what are your favorite Ohio Brews? (not expecting to win, just so I can be on
    the lookout!)

  • Posted in thread: Young Flanders Red - Watery/Bland? on 11-14-2014 at 04:46 PM
    1) Thanks for commenting, everyone. Good to know this recipe needs more crystal to get enough
    maltodextrins. Just one point I want to address (and be corrected if I'm wrong): Relative to
    its' mass, I ...

  • Posted in thread: Young Flanders Red - Watery/Bland? on 11-08-2014 at 03:02 AM
    Awesome - thanks for all the insight!

  • Posted in thread: Young Flanders Red - Watery/Bland? on 11-04-2014 at 08:16 PM
    For my first sour, I brewed a moderate gravity (~1055) Flanders Red with pils, a little wheat,
    and a bit of D90. Pitched a single pack of Roselare into the bucket, and it's been sitting for
    about 4 mo...

  • Posted in thread: Fruit Flavors from Caramel Malts? on 10-20-2014 at 11:07 PM
    Thanks a lot for the insight!

  • Posted in thread: Fruit Flavors from Caramel Malts? on 10-20-2014 at 06:08 PM
    So, I'm familiar with Special B, and I know it will give raisin and plum notes. However, I
    haven't used much crystal above C20 before. I vaguely remember reading once that other caramel
    malts provide ...

  • Posted in thread: Recommend Great Low-Gravity Stout on 09-06-2014 at 04:32 PM
    One of my favorite things about the forum is that you can identify well-designed recipes by the
    feedback they get. Unfortunately, I haven't been able to find any lower-gravity stout recipes
    that get r...

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