Last Activity:10-24-2014 3:49 PM
Posted in thread: Fruit Flavors from Caramel Malts? on 10-20-2014 at 11:07 PM
Thanks a lot for the insight!
Posted in thread: Fruit Flavors from Caramel Malts? on 10-20-2014 at 06:08 PM
So, I'm familiar with Special B, and I know it will give raisin and plum notes. However, I
haven't used much crystal above C20 before. I vaguely remember reading once that other caramel
malts provide ...
Posted in thread: Recommend Great Low-Gravity Stout on 09-06-2014 at 04:32 PM
One of my favorite things about the forum is that you can identify well-designed recipes by the
feedback they get. Unfortunately, I haven't been able to find any lower-gravity stout recipes
that get r...
Posted in thread: What does the term SMaSH mean? on 05-26-2013 at 05:35 AM
Likely it's been done before but just want to throw out support for a 6-row/centennial smash.
Did it at 30 ibu (biggest contribution @ 20 min), 4%, and clean US-05 for a delicious summer
"APA". Very g...
Posted in thread: Off The Cuff Stout on 12-23-2012 at 03:23 AM
Hey All,I had planned to brew a Belgian quad this Christmas, but (I should have checked) the
LHBS didn't carry any liquid candy sugar. So, on the fly, I decided to switch to a stout to use
up some ing...