Last Activity:02-26-2015 1:32 PM
Likes Given: 3
3 Likes on 3 Posts
Posted in thread: Berliner Pellicle on 02-24-2015 at 04:46 PM
What culture did you pitch?about a quarter pound of unmilled 2 row
Posted in thread: Pellicle Photo Collection on 02-24-2015 at 12:59 AM
How long has it been going?Almost 3 weeks
Posted in thread: Berliner Pellicle on 02-23-2015 at 11:07 PM
After about 2 weeks and a nice taste test i found this bad boy today on top of my Berliner. The
beer really isn't that sour(which i'm not sure how it isn't...) but tastes great!I'm going to
rack and a...
Posted in thread: Pellicle Photo Collection on 02-23-2015 at 10:57 PM
This appeared on my Berliner...finally!
Posted in thread: Citrosaic IIPA on 02-18-2015 at 08:27 PM
What about Conan? Brulosopher did a side by side with what was previously his stated preferred
yeast for IPA's and it seems the Conan/Vermont IPA yeast gives a much more full/fruity
hoppiness that wou...
Posted in thread: Da Yooper's House Pale Ale on 02-18-2015 at 12:59 AM
I think i'm going to brew this this weekend. Going to use Brett and make it my first Brett
beer, great looking recipe.
Posted in thread: Citrosaic IIPA on 02-17-2015 at 10:05 PM
Has anyone played around with the yeast on this Recipe? I might go for this but try a different
one other then the California Ale
Posted in thread: Need Brett Answers on 02-16-2015 at 09:24 PM
Thanks everyone for the help, i'll provide some updates when i brew this next batch up and let
you all know what I went with
Posted in thread: Need Brett Answers on 02-16-2015 at 07:16 PM
That beer I brewer took about a month to go from grain to glass, and if I wasnt so lazy it
could have been less.If you want a true brett and cant get any of the ecy strains, then I would
Posted in thread: Need Brett Answers on 02-16-2015 at 07:12 PM
I love the Brett L IPA, really fruity but different. Hard to describe. All that to say that an
APA is totally a great idea.I had a Brett APA from a nearby local brewery, same thing, hard to