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05-25-2015 5:20 PM

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  • Posted in thread: Berliner Pellicle on 05-22-2015 at 02:52 PM
    I'm thinking of racking mine to free up the carboy. I have a Lambic I need to add raspberries
    to and let it age a few months before bottling and enjoying in September. I'll probably
    carbonate this one...

  • Posted in thread: Gravity Reading 1.002, Time to Rack or Bottle? on 05-22-2015 at 02:45 AM
    Just a quick heads up to this thread. The beer turned out great. I'd say it's easily drinkable
    now, plenty sour, but I will let it age to hope it matures into a great one. Thanks for the
    help guys! Gl...

  • Posted in thread: Berliner Pellicle on 05-22-2015 at 02:41 AM
    Well I cracked the first bottle of my batch of Berliner that has been going since Early
    Febuary. Once my Gravity hit 1.002 I decided I wanted to be able to drink it eventually!As many
    of you who are a...

  • Posted in thread: Making a steak indoors on 05-21-2015 at 12:50 AM
    1) Set your oven to 400f2) Put olive oil in a pan on your oven and get it hot but not screaming
    hot(because the oil will jump!)3) Put the steak on it stove top pan to get a good sear on each
    side4) Pl...

  • Posted in thread: Traveling to Dallas Need Some Beer Stops on 05-17-2015 at 09:45 PM
    Closer to the AAC (though not essentially walkable) is my favorite beer bar, Meddlesome
    Moth.Close to your hotel is BrainDead Brewpub. It's new but the service isn't that great, but
    they should finall...

  • Posted in thread: Belgian recipe recommendation on 05-13-2015 at 07:08 PM
    I was amazed at the amount. The information on Wyeast site says this attenuates to 85%. I think
    I am getting every bit of that out of these little babies. I have not taken a reading because
    it is stil...

  • Posted in thread: Belgian recipe recommendation on 05-12-2015 at 09:02 PM
    Racked to secondary and saved the yeast, Wyeast 1581-PC. There seems to be a great amount of
    trud & yeast with this. Did you notice the same thing?yes, the cake was enormous and had a
    thick layer of t...

  • Posted in thread: Velvet Hammer Clone on 04-29-2015 at 08:24 PM
    I'm giving this a shot in the next few weeks i think. Will post progress when i do.Think i'm
    going to use my modified recipe:10 LB Golden Promise2 Lb Crystal 602 LB Munich Light4 oz
    Crystal 1205 LB Li...

  • Posted in thread: Belgian recipe recommendation on 04-29-2015 at 08:07 PM
    Belgians a little behind schedule. I have in secondary Chimay Red. making the stout this Sunday
    a double batch one with the Wyeast 1581-PC Belgian Stout and the other with the cake from the
    Chimay red...

  • Posted in thread: Typical IPA time in primary on 04-29-2015 at 07:58 PM
    21-28 days in the primary including Dry Hop then bottle conditioning for a minimum of 3-4 weeks
    then drink away.


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