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02-04-2016 1:08 AM

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12 Likes on 12 Posts 


  • Posted in thread: Soft n Juicy IPA on 01-17-2016 at 04:48 PM
    Kegged this yesterday, will post a pic with tasting notes soon

  • Posted in thread: Soft n Juicy IPA on 11-23-2015 at 07:40 PM
    This is my take on The Mad Fermentist Soft and Juicy IPA . Something about this beer looked so
    good to me and i love Boddingtons beer so the idea of using that yeast in an ipa sounded great
    to me.My r...

  • Posted in thread: Help me with my apa recipe on 11-05-2015 at 01:57 PM
    Personally, i'd up the hops. I made a APA that was under hopped and tasted more like a blonde
    and i didn't really like it(because i like the hoppier type beers). IMO, Add 1 0Z more
    Centennial. .5 oz @...

  • Posted in thread: Looking Into The Bottle on 11-04-2015 at 07:49 PM
    I'm curious as to how much you should actually look into the bottle for signs of conditioning.
    My batch was a APA with 3 Gal getting brett c and 3 Gal getting brett b. Now that i've capped
    both of my ...

  • Posted in thread: Beer Judge Question on 10-27-2015 at 06:35 PM
    It's written in the guidelines that American citrus hops are optional.How many Browns have a
    citrus hop flavor? That's my point, i can't remember ever having 1 with those flavors.

  • Posted in thread: Beer Judge Question on 10-26-2015 at 08:49 PM
    What really baffled me was the expectation of a bunch of hops for a brown ale. To me this is a
    basic beer style that everyone has probably had and most of them are not hoppy and most of them
    surely do...

  • Posted in thread: Equinox Brewing Space Ghost IPA on 10-25-2015 at 01:17 PM
    What temperature are you mashing at? That might make a difference.I think around 151. I know
    for IPAs you typically mash at a lower temp, would mashing higher give it more of the body 'm
    looking for?

  • Posted in thread: Equinox Brewing Space Ghost IPA on 10-23-2015 at 01:54 AM
    I have. It turned out good. I think I may have to use more lme and less grain. I think the hops
    is spot on. I just need more body in the beer if that makes sense?It's funny you say that about
    the body...

  • Posted in thread: English Barley Wine (BIAB) on 10-23-2015 at 12:19 AM
    srob18, BTW, I saw that you were commenting on Brewpastor's Barleywine recipe with maple syrup.
    Is that the one that you made? It makes sense to dry hop that one. It is an American Barley
    wine. Much m...

  • Posted in thread: Food & Booze, favorite pairings on 10-23-2015 at 12:16 AM
    Ommegang Witte with Summer Crab Soup. Was lucky enough to go to a event where i lived called
    Hop Chef and it was all local eateries that had to pair beers with Ommegang. That pairing was
    the best