Last Activity:12-16-2013 11:22 AM
1 Likes on 1 Posts
Posted in thread: Grapefruit IIPA on 12-13-2013 at 06:28 PM
I'm making an IPA similar to this recipe with Extract. Will let you know how it turns out
Posted in thread: Ruckus IPA on 12-07-2013 at 03:30 AM
Honesty you can be creative with this and use it as a guideline, I'm getting ready to brew it
again. Really enjoyed the original batch. I leave a lot of options up to the brewer but if you
like IPAs t...
Posted in thread: Galaxy/Citra/Amarillo IIPA - how does this look? on 12-07-2013 at 03:27 AM
Your recipe looks good. Mines similar, I've really only heard good things about using Amarillo
hops with an IPA, so if you'd like to use this as maybe a form of comparison be my
guest...Ruckus IPA5 Ga...
Posted in thread: first non kit beer. thoughts appreciated on 12-07-2013 at 03:24 AM
My advice to you is try to gradually step up your beers as you brew. Start with beers you like
but are easier to brew (porters/ales ETC) before jumping to something to intense. 1) your
recipe looks pr...
Posted in thread: Fat Tire Clone on 12-07-2013 at 12:26 AM
Hmmm, I'd suggest searching the web, assumed you already did? If not have you heard of Odell
Brewing? They are also from the city of Fort Collins CO and are a very good brewery(I like them
more then N...
Posted in thread: Hopping with 4 varieties on 12-06-2013 at 11:53 PM
Haven't used Amarillo in an IPA yet but everything I've heard is great. Your beer looks good.
Any ideas on the IBUs?here's my recipe 5 Gal Batch6lb LME Marris Otter1lb corn sugar1lb LME
Posted in thread: When to Add Corn Sugar-IPA Brew on 12-06-2013 at 11:47 PM
Thanks for the suggestions. I really appreciate it!
Posted in thread: When to Add Corn Sugar-IPA Brew on 12-06-2013 at 11:04 PM
I'm pretty new to brewing(have only done 3 batches) and started with more general beers before
I took on ones with a harder, hoppier edge. I've been reading up and came up with a recipe I
think would ...
Posted in thread: A sweet touch to an IPA? on 12-06-2013 at 10:54 PM
I have a semi similar question that I'm wondering about with corn sugar. I've seen recipes that
call for 1 pound or so to be added during the boil but was wondering if any of the more