Srm277

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Join Date:

12-03-2008

Last Activity:

08-14-2009 5:48 PM

    ABOUT ME

  • A blueberry beer or something creative
  • A New creation
  • New Castle Brown Clone
  • New Castle brown clone
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: My beer is 2 different colors?? on 02-10-2009 at 09:49 PM
    its 3/4 of the carboy, lol. the other batches didnt have this and they all were more then ready
    to b bottled by this point

  • Posted in thread: Upgrading, is it worth it? on 02-10-2009 at 08:18 PM
    reviving this, i have been looking on craigslist and have found nothing so far, is that common
    and what key words should i b using for it? i never really used it b4. should i just say im
    looking for o...

  • Posted in thread: My beer is 2 different colors?? on 02-10-2009 at 08:16 PM
    not to sure what you mean by an inch think, but its noticably lighter, more like an amber
    instead of black. should i hold off bottling this for alittle bit then?thanks for all the help

  • Posted in thread: My beer is 2 different colors?? on 02-10-2009 at 07:40 PM
    so i proub should wait alittle b4 bottling?

  • Posted in thread: ready to bottle...dme? on 02-10-2009 at 07:28 PM
    ight, thanks

  • Posted in thread: My beer is 2 different colors?? on 02-10-2009 at 07:28 PM
    no way to get a pic on my comp, srry. i dont have a digital cam and my cell doesnt take newhere
    close to a visable picture

  • Posted in thread: ready to bottle...dme? on 02-10-2009 at 07:27 PM
    my question was whats better using the extract over the priming sugar? just curious whats the
    diff between using one over the other.

  • Posted in thread: My beer is 2 different colors?? on 02-10-2009 at 07:22 PM
    I just posted a thread saying im ready to bottle, now my question is when looking at it it
    looks like its 2 diff colors?i used 2 different extracts because the lhbs was out of what i
    needed and i figu...

  • Posted in thread: ready to bottle...dme? on 02-10-2009 at 07:18 PM
    y would i wanna add this over the priming sugar?

  • Posted in thread: ready to bottle...dme? on 02-10-2009 at 07:13 PM
    going to bottle my 3rd batch, this time instead of priming sugar its adding 1 1/4 cup extra
    light dme. do i just pour this in or heat it up. and how will this create carbination? im
    looking to do this...

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