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SRFeldman79

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Join Date:

12-11-2007

Last Activity:

09-10-2013 10:46 PM

Age:

35 years old

    ABOUT ME

  • Mostly a partial mash brewer, 4-6lbs of grains. Bartender, cocktail geek, blog writer.
  • writing,reading,music
  • lawyer and bartender
  • Seth R. Feldman
  • Indie Rock, Jazz, Post Rock, Post Punk
  • Coen BrothersrnKubrickrnDel TorornMost indie or science fiction.
  • Eureka, House, NCIS, LOST, Warehouse 13
  • anything by William Gibson, Charles Stross, Bruce Sterling, most sci fi, Kafka, Tad Williams, some classics and anything history.
  • Chicago Beer Society
  • There's too much to be said here.rnI'm in what I call my stage 2 of brewing.rnStage 1 was about 15 batches. Zero bad batches, a few recipes that have carried over. Stage 2 is more about developing favorite recipes of favorite styles and consistency.
  • Simcoe Barleywine, The Devil's Dubbel, Session American Red
  • West Town Porter, Blonde Ale with Rye
  • Male
  • In a Relationship
  • Chicago
  • Illinois

LATEST ACTIVITY

  • Posted in thread: dubbel grain bill: aromatic, special b, or both? on 09-11-2013 at 03:52 AM
    So the jamil z recipe I found online uses both, but I've also seen some with one or the other?
    Any thoughts or stories? Im planning on using some pilsner malt plus Munich and dark Candi
    syrup.

  • Posted in thread: Too much carapils? what happens? on 07-10-2011 at 12:26 AM
    I'm not really trying to convert the Carapils, I just wonder what almost 3 times the normal
    amount of it will do to the beer.Northbay - they do that for non-kits as well, with a drop down
    menu to have...

  • Posted in thread: Too much carapils? what happens? on 07-09-2011 at 11:38 PM
    I was thinking of mashing lower. I usually mash at 158, mostly out of habit, since I'm no
    expert on mashing levels (I do partial/mini-mash beers, so I'm not as concerned about
    efficiency as you all-gr...

  • Posted in thread: Too much carapils? what happens? on 07-09-2011 at 11:35 PM
    Yeah, AustinHomebrew is so rad they assemble your stuff in recipe bags if you indicate such. I
    did, not realizing I'd made the error of 1.5 carapils instead 0.5 carapils. So basically, it's
    already in...

  • Posted in thread: Too much carapils? what happens? on 07-09-2011 at 10:32 PM
    I just ordered a homemade recipe from AustinHomebrew. Accidentally got 1.5 lbs of Carapils in
    the recipe bag, instead of 0.5, and noticed it too late to correct it.I am tempted to just go
    ahead and us...

  • Posted in thread: Recipe critique - Rye IPA on 11-19-2008 at 09:09 PM
    granted, its wet tettnang and not the usual dry stuff us homebrewers get, but its used in Two
    Brother's Heavy Handed IPA and is delicious...I have used Chinook as a flavoring hop, in a
    crazy APA recip...

  • Posted in thread: Help - (acronyms) on 11-18-2008 at 03:11 AM
    Google is your friend.

  • Posted in thread: IPA Recipe 1st Shot on 11-18-2008 at 03:09 AM
    Should taste awesome....

  • Posted in thread: How do I move to the next level? on 11-18-2008 at 03:08 AM
    Well, I don't entirely agree with the statement that it is better, for two reasons.1. Fresh LME
    has served me well2. Late Addition use of Fresh LME makes beer without what many consider to be
    the flaw...

  • Posted in thread: Oak Aged Porter Recipe...(extract) on 11-18-2008 at 02:59 AM
    Any thoughts on the following recipe?.5 lbs. American Chocolate Malt.5 lbs. American Black
    Patent.5 lbs. American Caramel 60L1 lbs. Munich Malt7.5 lbs. Liquid Light Extract1 oz. Target
    (Pellets, 8.0 ...

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