Last Activity:09-11-2013 3:46 AM
Age:36 years old
Posted in thread: dubbel grain bill: aromatic, special b, or both? on 09-11-2013 at 03:52 AM
So the jamil z recipe I found online uses both, but I've also seen some with one or the other?
Any thoughts or stories? Im planning on using some pilsner malt plus Munich and dark Candi
Posted in thread: Too much carapils? what happens? on 07-10-2011 at 12:26 AM
I'm not really trying to convert the Carapils, I just wonder what almost 3 times the normal
amount of it will do to the beer.Northbay - they do that for non-kits as well, with a drop down
menu to have...
Posted in thread: Too much carapils? what happens? on 07-09-2011 at 11:38 PM
I was thinking of mashing lower. I usually mash at 158, mostly out of habit, since I'm no
expert on mashing levels (I do partial/mini-mash beers, so I'm not as concerned about
efficiency as you all-gr...
Posted in thread: Too much carapils? what happens? on 07-09-2011 at 11:35 PM
Yeah, AustinHomebrew is so rad they assemble your stuff in recipe bags if you indicate such. I
did, not realizing I'd made the error of 1.5 carapils instead 0.5 carapils. So basically, it's
Posted in thread: Too much carapils? what happens? on 07-09-2011 at 10:32 PM
I just ordered a homemade recipe from AustinHomebrew. Accidentally got 1.5 lbs of Carapils in
the recipe bag, instead of 0.5, and noticed it too late to correct it.I am tempted to just go
ahead and us...
Posted in thread: Recipe critique - Rye IPA on 11-19-2008 at 10:09 PM
granted, its wet tettnang and not the usual dry stuff us homebrewers get, but its used in Two
Brother's Heavy Handed IPA and is delicious...I have used Chinook as a flavoring hop, in a
crazy APA recip...
Posted in thread: Help - (acronyms) on 11-18-2008 at 04:11 AM
Google is your friend.
Posted in thread: IPA Recipe 1st Shot on 11-18-2008 at 04:09 AM
Should taste awesome....
Posted in thread: How do I move to the next level? on 11-18-2008 at 04:08 AM
Well, I don't entirely agree with the statement that it is better, for two reasons.1. Fresh LME
has served me well2. Late Addition use of Fresh LME makes beer without what many consider to be
Posted in thread: Oak Aged Porter Recipe...(extract) on 11-18-2008 at 03:59 AM
Any thoughts on the following recipe?.5 lbs. American Chocolate Malt.5 lbs. American Black
Patent.5 lbs. American Caramel 60°L1 lbs. Munich Malt7.5 lbs. Liquid Light Extract1 oz. Target
(Pellets, 8.0 ...