Last Activity:02-10-2015 11:04 PM
Posted in thread: Biab... First attenpt on 09-20-2013 at 10:17 PM
I have used the BIAB method twice now and have troubled maintaining a constant mash temp. I am
using a 9 gallon SS brew pot with only an inch headspace with all the grains and water . I also
Posted in thread: Easy Stovetop All-Grain Brewing (with pics) on 06-14-2013 at 03:35 PM
I am planning on my first BIAB. I have a 9 gallon kettle and 10 lb grain bill. I would like to
do a full boil single infusion mash. The recipe calls for 6.5 pre boil volume, How much water
should I st...
Posted in thread: vanilla beans in the keg? on 02-06-2013 at 02:41 AM
I was thinking of soaking a vanilla bean in some spiced rum for a few days to sanitize and then
throwing the whole bit into my keg which will be used as a secondary and then tap that after a
Posted in thread: Brewers best ? on 01-12-2013 at 10:37 PM
No hop aroma either, I would have expected some of the smell and waste of the goldings hops
that I dry hopped.
Posted in thread: Brewers best ? on 01-11-2013 at 10:55 PM
So I brewed the bitter kit and it tasted watered down and no hop taste at all. I brewed as per
instructions. I then added 6 ounces of Kent goldings hops in a bag to the cold carbed keg to
get a taste ...
Posted in thread: keg lid question on 11-01-2012 at 01:14 PM
All it needed was a good thump to get it loose. Must have been stuck around the ring.Thanks for
your replies.Now to clean the keg!
Posted in thread: keg lid question on 10-31-2012 at 11:22 PM
question,I just want to get the keg lid of my cornelius ball and lock keg to clean my keg after
my first homebrew.I have disconnected the lines and released the gas from the release valve
until no mor...
Posted in thread: Brewers best ? on 03-09-2012 at 08:00 PM
I have the BB English bitter kit. First BB kit for me. I Haven't brewed yet...I did notice that
the instructions were for a 6.5 gallon fermenter, I have a 5 gallon bucket. Does it matter? or
should I ...
Posted in thread: Commercial brew in keg on 02-20-2012 at 01:54 AM
I have a commercial beer in a keg in my kegerator. Do I need to have the CO2 on all the time at
my dispensing pressure of 10 psi or just when I serve?
Posted in thread: Brew kettle on 02-16-2012 at 06:10 PM
Is it better to get a 20 quart stainless steel pot or a 30q aluminum turkey fryer? Does it
matter if it is stainless steel?