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01-06-2017 10:55 PM

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  • Posted in thread: Brand new home brewer in Ohio on 04-21-2014 at 03:06 PM
    I've been brewing extracts and ciders for about a year and a half now and I've got the bug. I
    love brewing and can't get enough of it. I have NO desire to do all grain yet (never have that
    much time t...

  • Posted in thread: Your favorite top five beers? on 02-05-2013 at 02:38 PM
    I guess I've gotta give Duvel another run through.

  • Posted in thread: Your favorite top five beers? on 01-31-2013 at 07:50 AM
    Heady TopperLa Fin Du MondeUnibroue TerribleCelebration Ale Chimay Cinq CentsLa Fin Du Monde is
    way underrated. I can't see if one loves La Fin Du Monde how he can't love Chimay (though my
    favorite is...

  • Posted in thread: First batch of Homebrew ever. Has it been compromised? on 09-14-2012 at 01:24 AM
    Looks fine. Give it time and all should be ok.

  • Posted in thread: 6 gallon better bottles on 09-08-2012 at 07:54 PM
    its not an issue. That's why you use an airlock.

  • Posted in thread: Who's smoking meat this weekend? on 09-03-2012 at 02:07 AM
    Did two briskets and a pork shoulder. Mmmm.

  • Posted in thread: Removing Labels on 09-03-2012 at 12:08 AM
    I have tried using scalding hot water and soaking the bottles for a few days but to no avail.
    The hot water an oxyclean worked magically. They were Spaten Oktoberfest and Samuel Adams

  • Posted in thread: Removing Labels on 09-02-2012 at 11:10 PM
    I read in a thread that you can use hot water and oxyclean to easily remove beer bottle labels.
    I have to report that it worked like a charm. No effort and some off the labels were floating
    after abou...

  • Posted in thread: White house beer on 09-02-2012 at 05:43 PM
    I'm not an Obama supporter but I think its cool.

  • Posted in thread: So who's brewing this weekend? on 08-28-2012 at 01:14 AM
    I'm brewing my first trippel. This is only my second batch of beer. My first was a few weeks
    ago, Autumn Amber Ale from extract. It's in 53 bottles now and tasted great before bottling.
    I'll let this ...