Last Activity:12-27-2013 8:41 PM
Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 04-01-2014 at 05:48 PM
is CMC Superior Pale Ale the base malt he uses in all of the beers? always wondered what he was
using. love the color all of his beers have
Posted in thread: Founder's Breakfast Stout Clone on 12-27-2013 at 07:32 PM
how long are you keeping the coffee beans in the primary for with that first addition? the
Posted in thread: DFH 60 min clone. Late extract add? on 02-17-2011 at 02:04 PM
i didn't do a late addition and it came out much darker and sweeter than expected. has great
hop aroma from the dry hopping but its def missing the bitterness. Hopefully moving to partial
mash on my n...
Posted in thread: Question about full boil vs. partial boil on 01-28-2011 at 06:21 PM
i emailed basicbrewing, will let you know if hear back about any updates
Posted in thread: Question about full boil vs. partial boil on 01-28-2011 at 01:53 PM
thanks for posting the basicbrewing podcast, makes me feel much better! i had actually listened
to that before i started homebrewing but i guess it didn't really sink in until i listened to
it again n...
Posted in thread: Question about full boil vs. partial boil on 01-27-2011 at 09:15 PM
so if this is my recipe and i plan on only having around 2.5-3gal of water after combining the
strike and sparge water, i should be ok with having approximately the same amount of estimated
Posted in thread: Question about full boil vs. partial boil on 01-27-2011 at 09:10 PM
glad to hear beersmith is wrong. so i shouldn't be worried that when i change the boil volume
in beer smith from 5 gal to 3 that the IBUs go down in half? so if it says 110 at 5 gal it may
be less at ...
Posted in thread: Question about full boil vs. partial boil on 01-27-2011 at 08:03 PM
guess i need to plan on doubling the amounts of hops in the recipe i just put together for my
first partial mash. Was most likely going to end up with around 2-2.5 gal of water post boil
Posted in thread: Question about full boil vs. partial boil on 01-27-2011 at 06:42 PM
and is it correct to say that once you dillute it to reach 5 gal your IBUs will be going down
as well? say you did a 2.5 gal partial at 100 IBUs and then once topped up to 5gal it would be
cut in half...
Posted in thread: Help with first Partial Mash Recipe (Black IPA) on 01-27-2011 at 05:19 PM
1. if i up the carafa and crystal to .75 should i reduce the 2 row accordingly?2. take the
gravity reading after i combine the strike and sparge water? so if i'm below 1.081 i should
mess with beersmi...