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SquirrelMaster

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Join Date:

09-30-2010

Last Activity:

12-27-2013 2:41 PM

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LATEST ACTIVITY

  • Posted in thread: Cloning HopHands by Tired Hands Brewing Company on 04-01-2014 at 05:48 PM
    is CMC Superior Pale Ale the base malt he uses in all of the beers? always wondered what he was
    using. love the color all of his beers have

  • Posted in thread: Founder's Breakfast Stout Clone on 12-27-2013 at 06:32 PM
    how long are you keeping the coffee beans in the primary for with that first addition? the
    entire time?

  • Posted in thread: DFH 60 min clone. Late extract add? on 02-17-2011 at 01:04 PM
    i didn't do a late addition and it came out much darker and sweeter than expected. has great
    hop aroma from the dry hopping but its def missing the bitterness. Hopefully moving to partial
    mash on my n...

  • Posted in thread: Question about full boil vs. partial boil on 01-28-2011 at 05:21 PM
    i emailed basicbrewing, will let you know if hear back about any updates

  • Posted in thread: Question about full boil vs. partial boil on 01-28-2011 at 12:53 PM
    thanks for posting the basicbrewing podcast, makes me feel much better! i had actually listened
    to that before i started homebrewing but i guess it didn't really sink in until i listened to
    it again n...

  • Posted in thread: Question about full boil vs. partial boil on 01-27-2011 at 08:15 PM
    so if this is my recipe and i plan on only having around 2.5-3gal of water after combining the
    strike and sparge water, i should be ok with having approximately the same amount of estimated
    IBUs after...

  • Posted in thread: Question about full boil vs. partial boil on 01-27-2011 at 08:10 PM
    glad to hear beersmith is wrong. so i shouldn't be worried that when i change the boil volume
    in beer smith from 5 gal to 3 that the IBUs go down in half? so if it says 110 at 5 gal it may
    be less at ...

  • Posted in thread: Question about full boil vs. partial boil on 01-27-2011 at 07:03 PM
    guess i need to plan on doubling the amounts of hops in the recipe i just put together for my
    first partial mash. Was most likely going to end up with around 2-2.5 gal of water post boil

  • Posted in thread: Question about full boil vs. partial boil on 01-27-2011 at 05:42 PM
    and is it correct to say that once you dillute it to reach 5 gal your IBUs will be going down
    as well? say you did a 2.5 gal partial at 100 IBUs and then once topped up to 5gal it would be
    cut in half...

  • Posted in thread: Help with first Partial Mash Recipe (Black IPA) on 01-27-2011 at 04:19 PM
    1. if i up the carafa and crystal to .75 should i reduce the 2 row accordingly?2. take the
    gravity reading after i combine the strike and sparge water? so if i'm below 1.081 i should
    mess with beersmi...

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