Last Activity:03-24-2012 12:29 PM
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Posted in thread: Trimming next spring on 06-13-2011 at 02:41 AM
I have 2 plants that are 3 years old I need to move next spring. When I move them should I plan
on trimming the roots? also i will be moving them to the side of my house and building some
raised beds ...
Posted in thread: low pressure or high on 02-18-2011 at 11:20 PM
I am looking to buy a kegging system but have some issues with parts. looking at duel regulates
they come in low pressure or high. What is the best to use i will be using pin lock kegs i get
them for ...
Posted in thread: First sours, a couple of questions on 06-04-2010 at 03:33 AM
you should buy the book it's great :)
Posted in thread: Can someone help me out with a complete Equipment list! on 05-31-2010 at 02:46 AM
for 1 gallon i would read the brew in a bag thread. for cooling a 1 gallon with a chiller not
sure you should be able to ice back it if the volume is that low.take the pot and move it to
the sink fill...
Posted in thread: What is the difference.... on 05-30-2010 at 04:32 AM
and it matters because adding grains will lower the water temp(aka mash temp once they are
mixed) for most beers my water temp is 13.5 deg F higher then my target mast temp. once I add
the grains and ...
Posted in thread: Can someone help me out with a complete Equipment list! on 05-30-2010 at 04:10 AM
the biggest thing is a good size pot (I found a used one at a cooking store 8.2 gallon
stainless), Mash Tun (aka converted cooler I used flyguy's drinking cooler with braid),wort
chiller(i coiled some...
Posted in thread: what bjcp category do you think this is on 05-28-2010 at 01:17 AM
I still have not decided what I am I going to do I have all the grains separated. Tho even if I
brew it with the advice to scale back crystal before bottling I can taste it bottle 1 gallon
and blend i...
Posted in thread: what bjcp category do you think this is on 05-28-2010 at 12:46 AM
won't be the first bad beer i have made in the quest to learn. if it does turn out good i have
2 cases of beer to make brats
Posted in thread: what bjcp category do you think this is on 05-27-2010 at 10:21 PM
if it's somthing as simple as a yeast i can change that. if not i can just brew this on friday
and not enter it and do a Berliner Weiss to enter.
Posted in thread: what bjcp category do you think this is on 05-27-2010 at 06:58 PM
Yes 5 gallon i was thinking maybe a Belgian triple i could add some sugar to dry it out.