Last Activity:04-17-2012 10:46 AM
Posted in thread: Full Boil with No Sparge on 02-12-2012 at 11:00 PM
Thanks - after some tinkering around, great program. Helps out a lot!Thanks again.
Posted in thread: Full Boil with No Sparge on 02-12-2012 at 03:20 PM
After doing some research on the matter, had a quick question pertaining to doing a full boil
without sparge for a 5 gallon batch (equipment constraints). Is this possible and what impact
would it hav...
Posted in thread: Storing Bottled Beer on 02-11-2012 at 04:07 PM
I haven't noticed any off flavour in beers that I have bottle conditioned for up to a year but
they are in a cool dark spot where the temperature is very stable and never exceeds 58F even in
Posted in thread: First 5 Gallon Brew - How Many/What Size Pot? on 02-11-2012 at 03:59 PM
Thanks - was thinking 8+ gallons as well.Do the steps I described fit the process for cutting
out the sparge step and doing a full boil?
Posted in thread: First 5 Gallon Brew - How Many/What Size Pot? on 02-11-2012 at 02:40 PM
Think that seems to be a little more convenient with the equipment I have at the moment, as
well as $.Just so I understand, I would do a normal brew cycle, but would combine the sparge
water in with t...
Posted in thread: First 5 Gallon Brew - How Many/What Size Pot? on 02-10-2012 at 07:58 PM
I am looking to move up to a 5 gallon batch and was wondering what and how many size pots would
I need to do so? I am going to doing this on a stove top and am looking to do a recipe I got
off of this...
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 11:21 AM
Posted in thread: 20 qt pot - stove top on 01-31-2012 at 12:08 AM
Yeah it was a 30qt pot, just remembered the gallon size. The stove I have has one "power boil"
burner on it, with three other "high range" burners. Think I'm going to go for it - the burners
Posted in thread: 20 qt pot - stove top on 01-30-2012 at 06:34 PM
After a couple of one gallon batches I'm moving up to 5 gallon AG batches and was wondering if
a 20 qt(7.5g) pot would fit on a stove top( these pots look huge). I live in an apartment and
do not have...
Posted in thread: Cold Crashing on 01-27-2012 at 02:43 AM
Thanks for the info - should the cold break be removed prior to fermentation?
- The Billy Bar, aka, Building an Articulated Tap Tower Keezer Without a Collar
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- Craft Beer MAW
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- Combine 2 batches