Last Activity:05-25-2015 7:55 AM
Likes Given: 42
6 Likes on 6 Posts
Posted in thread: Wee Heavy Caramelization on 02-27-2015 at 04:43 PM
Is there any difference when doing full-volume BIAB? I don't have "first runnings" per se, so
do I just pull off a gallon of wort after I remove my bag and caramelize that?
Posted in thread: Wee Heavy Caramelization on 02-24-2015 at 01:06 PM
Watching this one. I am doing a carmelization in about a week.
Posted in thread: Sweet Ale aged in oak bourbon barrels on 02-15-2015 at 01:41 AM
Using DME won't get you the same malliard reactions for the way he boiled the first
runnings.... If I'm understanding his process correctlyOk. Thanks! What about the extended boil
versus the continuou...
Posted in thread: Sweet Ale aged in oak bourbon barrels on 02-14-2015 at 06:01 PM
Anyone like to offer a comment?
Posted in thread: Sweet Ale aged in oak bourbon barrels on 02-11-2015 at 06:31 PM
This is the description of one of my absolute favorite beers from Great Lakes Brewing Co.
called Rackhouse Ale. It is a pub exclusive and is only available about 1 week out of the year,
if you are luc...
Posted in thread: why does boiling wort make me sleepy on 10-17-2014 at 01:54 AM
I remember reading somewhere that people having difficulty falling asleep should make a "hops
pillow" (a pillow stuffed with hops cones...just like it sounds :) ) The scent of hops is
supposed to have...
Posted in thread: What do you use to hold your mash temp? on 09-06-2014 at 11:08 PM
I do smaller batches and my pot fits in the oven - so I heat oven to 170-180, then turn off and
put pot in warm oven to mash...This is what I usually do. I tried to do the "blanket" method
and lost ab...
Posted in thread: Great Lakes Christmas Ale Clone on 08-26-2014 at 06:11 PM
I just finished brewing up my 2014 batch of Christmas ale. I made a few changes based on
ingredients on hand: Subbed Victory for the Special Roast (only to discover I had a bag of
Special Roast at hom...
Posted in thread: Dry pilsen malt extract on 08-26-2014 at 02:15 AM
Posted in thread: Dry pilsen malt extract on 08-26-2014 at 02:11 AM
I added some dry pilsen malt extract that I had lying around to boost my sg to what Beersmith
predicted my pre-boil gravity to be. Should I do a 90 minute boil instead of the planned 60
minute to coun...