- Posts 25
Last Activity:08-14-2014 5:16 AM
Likes Given: 1
2 Likes on 1 Posts
Posted in thread: Beer trade on 08-12-2014 at 10:59 AM
Any 4 of the following: SKA- Modus Hoperandi or Decadent.Crooked Stave-Hop
SavantFunkwerks-Tropic King or Dark ProhetTwisted Pine-Hoppy Boy
Posted in thread: Wyeast 3864 Canadian/Belgian ale on 08-09-2014 at 12:32 PM
At 1.044 your brew was not finished. I would have left it in primary another week or so. It is
a good thing you have new activity in the secondary. Sounds like fermentation kicked in again.
Posted in thread: Beer trade on 08-06-2014 at 10:06 AM
I am interested in an exchange.Send me a PM with quantity etc., that you want.
Posted in thread: The Brew Stand Incredible Giveaway on 06-17-2014 at 10:16 AM
Posted in thread: South Jersey/Philly Group Buy Round 40! on 03-19-2014 at 10:55 AM
I'm in: 1 X Best Pils 1 X Bairds Pale and 1 X Bairds MO
Posted in thread: Randy Mosher's Radical Brewing and IBUs on 01-05-2014 at 12:30 PM
Just an FYI: Here is a link to a list of corrections for Radical Brewing. I did not check for
the recipe you mentioned, but the list may help you in the future.
Posted in thread: 4lb CO2 Cylinders, $29.95 - Kegconnection.com on 01-01-2014 at 02:43 PM
What happened to the keg sale?
Posted in thread: Rebel Brewer Giveaway! on 11-23-2013 at 10:16 AM
I'm in. Can Rebel overnite my conical so I have it for Xmas?:)
Posted in thread: Jamil's Belgian Strong Dark - Can You Brew It on 03-06-2013 at 10:23 AM
I would not worry about it being too cloying since you are already at 1012. As long as it has
finished fermenting you will be fine. Check the gravity again in afew days to make sure it is
Posted in thread: Belgian Export Stout grain choices, recipe, & souring? on 03-02-2013 at 06:07 PM
Definitey not a clone of De Dolle, but here's the recipe I used for a 6 gallon batch with 75%
efficiency, 1.062 OG, mashed at 148.6 Row Pale Malt 9 lbs (just what I use, 2 row will get you