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• Posted in thread: Jamil's Belgian Strong Dark - Can You Brew It on 03-06-2013 at 10:23 AM
  I would not worry about it being too cloying since you are already at 1012. As long as it has
  finished fermenting you will be fine. Check the gravity again in afew days to make sure it is
  finished.

• Posted in thread: Belgian Export Stout grain choices, recipe, & souring? on 03-02-2013 at 06:07 PM
  Definitey not a clone of De Dolle, but here's the recipe I used for a 6 gallon batch with 75%
  efficiency, 1.062 OG, mashed at 148.6 Row Pale Malt 9 lbs (just what I use, 2 row will get you
  higher OG)W...

• Posted in thread: Belgian Export Stout grain choices, recipe, & souring? on 03-02-2013 at 02:15 PM
  I'd love to see the recipe. BTW, I am also a big fan of De Dolle, and my wife and I met Kris
  the owner during Philly Beer Week last year. It was his first visit to the US. He gave us his
  business card...

• Posted in thread: Belgian Export Stout grain choices, recipe, & souring? on 03-02-2013 at 01:26 PM
  How did the brews turn out? I have a starter made using the Wyeast Belgian Stout Yeast. The
  yeast is supposed to be the strain used for Hercule, one of my favorite stouts. I haven't
  decided on my reci...

• Posted in thread: HomeBrewTalk 2013 Big Giveaway! on 02-09-2013 at 10:13 AM
  Pick me!

• Posted in thread: Hops for Randy Mosher's Belgian American IPA on 02-08-2013 at 09:52 AM
  Just to let you know there are many mistakes in Radical Brewing. Here is a link toRandy's
  corrections :

• Posted in thread: South Jersey/Philly Group Buy... ROUND 35! on 01-31-2013 at 11:31 AM
  If anyone that is coming to pick up grain tonite could use some bottles, send me a pm. I have a
  couple of cases of belgian style bottles that are cleaned and the labels are removed. I need to
  clear so...

• Posted in thread: South Jersey/Philly Group Buy... ROUND 35! on 01-02-2013 at 03:14 PM
  I'm in:1xBZ-PILS1xBD-MOPA1xBD-PALE

• Posted in thread: Belgian IPA with American Hops on 12-29-2012 at 01:19 PM
  I'd highly recommend simplifying the grain bill first and foremost. Pilsner malt with some
  Aromatic malt as you see fit (could potentially be none, which is just fine), and leave it at
  that. Maybe som...

• Posted in thread: Belgian IPA with American Hops on 12-29-2012 at 01:12 PM
  Have you tried Wyeast 3522? I love the Chouffe yeast but have not tried it with Centennial or
  Citra.