Last Activity:11-30-2015 6:00 PM
21 Likes on 15 Posts
Posted in thread: Easy Pull Bottle Caps - Brand New Product on 11-21-2015 at 09:41 PM
Ha! Nice product. Those actually remind me of these....aging myself go along with the story
everyone used to tell whenever you dropped the pull tab into the soda/beer about the girl that
took a drink...
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 11-12-2015 at 06:51 AM
I don't really have a plan yet... Looking for some guidance / answers. :confused:Yeah,
sorry...was trolling a bit. :pQ1: The % difference won't matter.Q2: The longer boil is to
combat DMS that Pilsner...
Posted in thread: Was S-04 the right choice? on 11-09-2015 at 09:22 AM
They are being kind (not that I'm not) S-04 is a major under-perform-ing yeast. I would
definitely pitch new yeast (US-05 or better) NOW.Either way, let us know how this comes out.
That's the point, t...
Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 11-09-2015 at 08:52 AM
Your plan seems sound. Let us know how it turns out!:mug:
Posted in thread: First youtube video of me all grain brewing on 11-08-2015 at 05:40 PM
A very well shot, well made video. Thanks for sharing.If you are planning on growing your
YouTube channel, here are some things I learned (planning on starting my own soon):People buy
people - There a...
Posted in thread: Mosaic Pilsen Munich IPA on 10-28-2015 at 11:03 PM
The Munich I use is 10L. You'd need about 20 pounds to make any sort of browness.What kind are
you using to significantly affect the color?
Posted in thread: Wyeast 3068 with almost 6 months on 10-28-2015 at 02:40 AM
I would just pitch it. A nice long lag time on this style isn't necessarily a bad idea. While
this is happening, I'd get a line on some dry yeast and from this day forward, always have a
pack of US-05...
Posted in thread: Bayou Classic Pots...Remind me...What's wrong with them... on 10-17-2015 at 02:11 AM
It's hard to argue the value: shipping on top of that, coming straight from the
Posted in thread: Reverse Osmosis Water Recipe for an APA, Please on 10-15-2015 at 02:20 AM
I've been hearing this more and more lately; both from users here and from Gordon Strong in his
new book. They all use phosphoric acid to lower the pH of their RO water to 5.5 and rely on the
Posted in thread: Mississippi Roll Call on 10-02-2015 at 02:03 PM
Getting back into Homebrewing after a long hiatus. Gulf Coast here.:mug: