Spyd3r

LATEST ACTIVITY

• Posted in thread: New CO2 regulations to come on 12-19-2009 at 05:10 AM
  It's interesting that this thread has everyone bordering on political nastiness. It's one thing
  that there's not much of on this board and something that definitely doesn't belong in this
  forum. Polit...

• Posted in thread: New CO2 regulations to come on 12-14-2009 at 04:46 PM
  The EPA is going after cars and power plants that produce large amounts of CO2I don't know
  man...my lungs are producing CO2 at an alarming rate as well...sh1t, they have been for years.I
  need to be re...

• Posted in thread: You're no longer a n00b when... on 12-11-2009 at 07:08 PM
  #432 When you immediately agree to do whatever SWMBO wants anytime she mentions how much "beer
  stuff" you have.

• Posted in thread: New CO2 regulations to come on 12-10-2009 at 03:50 PM
  CO2 has always been a poisonous gas. Fill a room with it and hang out in there for a while.
  Pretty sure it wont end well.Tell me about it. I've been living on the edge, breathing that
  sh1t out my whol...

• Posted in thread: Fermentables vs Non-Fermentables on 12-05-2009 at 02:38 PM
  Not all the extract from caramel/crystal malt is un-fermetable, albeit most won't ferment,but
  some is fermentable. Generally the lighter, 10L-30-L versus 60L-120L will have alotless.I used
  80L

• Posted in thread: Fermentables vs Non-Fermentables on 12-05-2009 at 01:10 AM
  Let's try this again.Most of the sugars in crystal malt do NOT ferment. Crystal malt is used to
  give residual sweetness, as well as mouth feel, along with taste. You have 2 pounds of crystal
  malt, alo...

• Posted in thread: Fermentables vs Non-Fermentables on 12-04-2009 at 06:57 PM
  The LHBS uses Muntons. I called to see if they had any complaints about high FG numbers, and
  they blamed it on me hydrating the yeast. lolShe said that the only reports she got from stuck
  fermentation...

• Posted in thread: Fermentables vs Non-Fermentables on 12-04-2009 at 02:30 AM
  Malt extract is typically supposed to resemble the fermentable/unfermentable profile of actual
  mash-obtained wort. However, you can never really find any data on what sugars constitute a
  particular br...

• Posted in thread: Fermentables vs Non-Fermentables on 12-03-2009 at 08:11 PM
  And Danstar had a problem with the packaging used for Nottingham that resulted in a
  recall.Could your yeast have been from that batch?I called the LHBS and they denied having any
  of the recall packets...

• Posted in thread: All sorts of problems with my online order several questions on 12-03-2009 at 07:18 PM
  I really need to get into making starters. :D